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The Balkan Cookbook - Vladimir Mirodan
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Vladimir Mirodan:

The Balkan Cookbook - nouveau livre

ISBN: 9780882897387

ID: 978088289738

How would one begin to prepare such Balkan delights as chorba, cashcaval, borsh, ghiveci, and papanashi? Vladimir Mirodan, a native Romanian, introduces the reader to a world of cooking primarily unknown to the West. The cuisine of Romania, Bulgaria, and Yugoslavia is derived from a culture that evolved along the Danube River--at a crossroads where French, Russian, and Eastern influences meet. It is a tantalizingly unique cuisine, as the author demonstrates through 180 authentic recipes based on traditional Balkan ingredients. Actor-director Mirodan is a lifelong gourmet committed to the promotion of his native region''s imaginative cooking. He has drawn recipes from family and friends, as well as from a well-established personal collection, and offers such delicacies as: Peppers Filled with Aubergine Caviar; Mushrooms with Fetta Cheese and Herbs; Salads with Bulgarian Yoghurt Dressing; Chorba with Meat Balls; Chicken Terrine in Garlic Aspic; Marinaded Trout; Braised Lamb with Spinach; and Beef Stew with Quinces. To complement the full array of recipes, Mirodan provides a brief history of Balkan cooking. He is dedicated to its preservation, but notes that changes in Balkan society could mean the eventual extinction of this cuisine. His emphasis is understandably on his native Romania, which he describes as an enclave of Latin indulgence in a sea of Slav earthiness. In this complete entertaining guide, Mirodan also offers full Balkan menus, along with an index of appropriate wines and spirits. Vladimir Mirodan, Books, Food and Drink, International, European, Eastern European, The Balkan Cookbook Books>Food and Drink>International>European>Eastern European, Pelican Publishing

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The Balkan Cookbook - Vladimir Mirodan
Livre non disponible
(*)

Vladimir Mirodan:

The Balkan Cookbook - nouveau livre

ISBN: 9780882897387

ID: 978088289738

How would one begin to prepare such Balkan delights as chorba, cashcaval, borsh, ghiveci, and papanashi? Vladimir Mirodan, a native Romanian, introduces the reader to a world of cooking primarily unknown to the West. The cuisine of Romania, Bulgaria, and Yugoslavia is derived from a culture that evolved along the Danube River--at a crossroads where French, Russian, and Eastern influences meet. It is a tantalizingly unique cuisine, as the author demonstrates through 180 authentic recipes based on traditional Balkan ingredients. Actor-director Mirodan is a lifelong gourmet committed to the promotion of his native region''s imaginative cooking. He has drawn recipes from family and friends, as well as from a well-established personal collection, and offers such delicacies as: Peppers Filled with Aubergine Caviar; Mushrooms with Fetta Cheese and Herbs; Salads with Bulgarian Yoghurt Dressing; Chorba with Meat Balls; Chicken Terrine in Garlic Aspic; Marinaded Trout; Braised Lamb with Spinach; and Beef Stew with Quinces. To complement the full array of recipes, Mirodan provides a brief history of Balkan cooking. He is dedicated to its preservation, but notes that changes in Balkan society could mean the eventual extinction of this cuisine. His emphasis is understandably on his native Romania, which he describes as an enclave of Latin indulgence in a sea of Slav earthiness. In this complete entertaining guide, Mirodan also offers full Balkan menus, along with an index of appropriate wines and spirits. Vladimir Mirodan, Books, Food and Drink, International, The Balkan Cookbook Books>Food and Drink>International, Pelican Publishing

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Balkan Cookbook, The - Vladimir Mirodan
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Vladimir Mirodan:
Balkan Cookbook, The - livre d'occasion

ISBN: 0882897381

ID: 3812490

How would one begin to prepare such Balkan delights as chorba, cashcaval, borsh, ghiveci, and papanashi? Vladimir Mirodan, a native Romanian, introduces the reader to a world of cooking primarily unknown to the West.The cuisine of Romania, Bulgaria, and Yugoslavia is derived from a culture that evolved along the Danube River--at a crossroads where French, Russian, and Eastern influences meet. It is a tantalizingly unique cuisine, as the authordemonstrates through 180 authentic recipes based on traditional Balkan ingredients.Actor-director Mirodan is a lifelong gourmet committed to the promotion of his native region's imaginative cooking. He has drawn recipes from family and friends, as well as from a well-established personal collection, and offers such delicacies as: Peppers Filled with Aubergine Caviar; Mushrooms with Fetta Cheese and Herbs; Salads with Bulgarian Yoghurt Dressing; Chorba with Meat Balls; Chicken Terrine in Garlic Aspic; Marinaded Trout; Braised Lamb withSpinach; and Beef Stew with Quinces. To complement the full array of recipes, Mirodan provides a brief history ofBalkan cooking. He is dedicated to its preservation, but notes that changes in Balkan society could mean the eventual extinction of this cuisine. His emphasis is understandably on his native Romania, which he describes as "an enclaveof Latin indulgence in a sea of Slav earthiness."In this complete entertaining guide, Mirodan also offers full Balka cooking,cooking,education and reference,european,reference,regional and international,holiday cooking Holiday Cooking, Pelican Publishing

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Balkan Cookbook, The - Vladimir Mirodan
Livre non disponible
(*)
Vladimir Mirodan:
Balkan Cookbook, The - livre d'occasion

ISBN: 0882897381

ID: 3812490

How would one begin to prepare such Balkan delights as chorba, cashcaval, borsh, ghiveci, and papanashi? Vladimir Mirodan, a native Romanian, introduces the reader to a world of cooking primarily unknown to the West.The cuisine of Romania, Bulgaria, and Yugoslavia is derived from a culture that evolved along the Danube River--at a crossroads where French, Russian, and Eastern influences meet. It is a tantalizingly unique cuisine, as the authordemonstrates through 180 authentic recipes based on traditional Balkan ingredients.Actor-director Mirodan is a lifelong gourmet committed to the promotion of his native region's imaginative cooking. He has drawn recipes from family and friends, as well as from a well-established personal collection, and offers such delicacies as: Peppers Filled with Aubergine Caviar; Mushrooms with Fetta Cheese and Herbs; Salads with Bulgarian Yoghurt Dressing; Chorba with Meat Balls; Chicken Terrine in Garlic Aspic; Marinaded Trout; Braised Lamb withSpinach; and Beef Stew with Quinces. To complement the full array of recipes, Mirodan provides a brief history ofBalkan cooking. He is dedicated to its preservation, but notes that changes in Balkan society could mean the eventual extinction of this cuisine. His emphasis is understandably on his native Romania, which he describes as "an enclaveof Latin indulgence in a sea of Slav earthiness."In this complete entertaining guide, Mirodan also offers full Balka cooking,education and reference,european,reference,regional and international,holiday cooking Holiday Cooking, Pelican Publishing

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The Balkan Cookbook - Mirodan, Vladimir
Livre non disponible
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Mirodan, Vladimir:
The Balkan Cookbook - nouveau livre

ISBN: 0882897381

ID: 0882897381

[PU: Pelican Publishing Company]

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Détails sur le livre
The Balkan Cookbook
Auteur:

Mirodan, Vladimir

Titre:

The Balkan Cookbook

ISBN:

0882897381

Discovering the flavor of the Balkans will delight all who appreciate authentic cuisine. The traditional recipes of Romania, Bulgaria, and Yugoslavia use ingredients that are readily available, and Balkan cooking relies on good vegetables, fish, chicken, lamb, and orchard fruits for tantalizing combinations that are aromatic, subtly spicy, and sure to please.

Informations détaillées sur le livre - The Balkan Cookbook


EAN (ISBN-13): 9780882897387
ISBN (ISBN-10): 0882897381
Version reliée
Date de parution: 1989
Editeur: PELICAN PUB CO
208 Pages
Poids: 0,531 kg
Langue: eng/Englisch

Livre dans la base de données depuis 06.06.2007 10:34:41
Livre trouvé récemment le 20.02.2017 17:40:23
ISBN/EAN: 0882897381

ISBN - Autres types d'écriture:
0-88289-738-1, 978-0-88289-738-7

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