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Food Macromolecules and Colloids - Dickinson, Eric; Lorient, D.
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Dickinson, Eric; Lorient, D.:
Food Macromolecules and Colloids - nouveau livre

ISBN: 9780854047000

ID: 1185529

Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads. This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume. Specifically it describes recent experimental and theoretical macromolecules in solutions, suspensions, gels, glasses, emulsions and foams. Food Macromolecules and Colloids takes a fundamental approach to complex systems, providing an understanding of the physico-chemical role of macromolecular interactions in controlling the behaviour of real and model food colloids. It gives special attention to adsorbed protein layers, the stability of emulsions and foams, and the viscoelasticity and phase behaviour of mixed polysaccharide systems, as well as to the rheology and microstructure of biopolymer gels, and the interaction of proteins with lipids and aroma compounds.This attractive, typeset publication gives exceptionally broad international coverage of the subject and will make interesting reading for postgraduates, lecturers and researchers with interests in food science, surface and colloid science and polymer science. Technology Technology eBook, Royal Society of Chemistry

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Gene Therapy and Tissue Engineering in Orthopaedic and Sports Medicine (Methods in Bioengineering) - Dickinson, E. Lorent, D. (eds.)
Livre non disponible
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Dickinson, E. Lorent, D. (eds.):
Gene Therapy and Tissue Engineering in Orthopaedic and Sports Medicine (Methods in Bioengineering) - edition reliée, livre de poche

2000, ISBN: 9780854047000

ID: 642152307

Paul Hamlyn, 1967. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy., Paul Hamlyn, 1967, Birkhauser, 2000. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy., Birkhauser, 2000

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Marketing: An Introductory Text - Michael J. Baker
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Michael J. Baker:
Marketing: An Introductory Text - Livres de poche

ISBN: 085404700X

[SR: 5086201], Paperback, [EAN: 9780854047000], Palgrave Macmillan, Palgrave Macmillan, Book, [PU: Palgrave Macmillan], 1991-07-12, Palgrave Macmillan, Good usable condition., 659960, Brands & Corporate Identity, 268314, Sales & Marketing, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268321, Marketing Management, 268314, Sales & Marketing, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books

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Marketing: An Introductory Text - Michael J. Baker
Livre non disponible
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Michael J. Baker:
Marketing: An Introductory Text - Livres de poche

ISBN: 085404700X

[SR: 5086201], Paperback, [EAN: 9780854047000], Palgrave Macmillan, Palgrave Macmillan, Book, [PU: Palgrave Macmillan], 1991-07-12, Palgrave Macmillan, Good usable condition., 659960, Brands & Corporate Identity, 268314, Sales & Marketing, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268321, Marketing Management, 268314, Sales & Marketing, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books

Nouveaux livres Amazon.co.uk
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Neuware Frais d'envoiEuropa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 1-2 business days (EUR 6.75)
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Gene Therapy and Tissue Engineering in Orthopaedic and Sports Medicine (Methods in Bioengineering) - Dickinson, E. Lorent, D. (eds.)
Livre non disponible
(*)
Dickinson, E. Lorent, D. (eds.):
Gene Therapy and Tissue Engineering in Orthopaedic and Sports Medicine (Methods in Bioengineering) - edition reliée, livre de poche

2000, ISBN: 9780854047000

ID: 774155925

Birkhauser, 2000. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy., Birkhauser, 2000

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Anybook Ltd
Frais d'envoi EUR 7.45
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(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.