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Improving Traceability in Food Processing and Distribution
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Improving Traceability in Food Processing and Distribution - edition reliée, livre de poche

2006, ISBN: 0849391601, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9780849391606

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 258 Seiten, L=235mm, B=161mm, H=21mm, Gew.=531gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies. In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies.

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Improving Traceability in Food Processing and Distribution - Herausgeber: Smith, Ian; Furness, Anthony
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Herausgeber: Smith, Ian; Furness, Anthony:
Improving Traceability in Food Processing and Distribution - edition reliée, livre de poche

ISBN: 9780849391606

[ED: Hardcover], [PU: CRC PR INC], In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies. Versandfertig in 2-4 Wochen, [SC: 0.00]

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Improving Traceability in Food Processing and Distribution - Herausgeber: Smith, Ian Furness, Anthony
Livre non disponible
(*)
Herausgeber: Smith, Ian Furness, Anthony:
Improving Traceability in Food Processing and Distribution - edition reliée, livre de poche

ISBN: 9780849391606

[ED: Hardcover], [PU: CRC PR INC], In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimising business performance. Part 2 looks at ways of building traceability systems whilst Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data and the range of data carrier technologies.Versandfertig in über 4 Wochen, [SC: 0.00]

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Improving Traceability in Food Processing and Distribution - Ian Smith; Anthony Furness
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Ian Smith; Anthony Furness:
Improving Traceability in Food Processing and Distribution - edition reliée, livre de poche

2006, ISBN: 9780849391606

ID: 8120027

Hardcover, Buch, [PU: Crc Press Inc]

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Improving Traceability in Food Processing and Distribution

In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies.

Informations détaillées sur le livre - Improving Traceability in Food Processing and Distribution


EAN (ISBN-13): 9780849391606
ISBN (ISBN-10): 0849391601
Version reliée
Date de parution: 2006
Editeur: CRC PR INC
258 Pages
Poids: 0,531 kg
Langue: eng/Englisch

Livre dans la base de données depuis 24.04.2007 16:48:35
Livre trouvé récemment le 30.12.2011 13:16:59
ISBN/EAN: 0849391601

ISBN - Autres types d'écriture:
0-8493-9160-1, 978-0-8493-9160-6


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