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Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - C.W. Bamforth
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C.W. Bamforth:
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - edition reliée, livre de poche

ISBN: 0849391598

[SR: 5677817], Hardcover, [EAN: 9780849391590], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. Brewing: New Technologies summarizes recent technological changes in brewing and their impact on product range and quality. The book begins with a review of the improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimizing the use of water. It discusses developments in technologies from fermentation and accelerated processing to filtration and stabilization processes as well as packaging and concludes with analyses of improvements in safety and quality control, including control systems responsible for chemical, microbiological, and sensory analysis., 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

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Brewing: New technologies (Woodhead Publishing in Food Science, Technology and Nutrition) - Bamforth, C.W
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Bamforth, C.W:
Brewing: New technologies (Woodhead Publishing in Food Science, Technology and Nutrition) - edition reliée, livre de poche

2006, ISBN: 9780849391590

ID: 731590595

CRC , 2006. First. Hardcover. New New ., CRC, 2006

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Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - C.W. Bamforth
Livre non disponible
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C.W. Bamforth:
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - edition reliée, livre de poche

ISBN: 0849391598

[SR: 5716657], Hardcover, [EAN: 9780849391590], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books

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Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - C.W. Bamforth (Editor)
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C.W. Bamforth (Editor):
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - edition reliée, livre de poche

2006, ISBN: 9780849391590

ID: 588128095

CRC Press, 2006-10-17. 1. Hardcover. New. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2006-10-17

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Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - edition reliée, livre de poche

2006, ISBN: 9780849391590

ID: 768519253

CRC Press, 2006-10-17. Hardcover. Very Good., CRC Press, 2006-10-17

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Détails sur le livre
Brewing: New Technologies

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. Brewing: New Technologies summarizes recent technological changes in brewing and their impact on product range and quality. The book begins with a review of the improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimizing the use of water. It discusses developments in technologies from fermentation and accelerated processing to filtration and stabilization processes as well as packaging and concludes with analyses of improvements in safety and quality control, including control systems responsible for chemical, microbiological, and sensory analysis.

Informations détaillées sur le livre - Brewing: New Technologies


EAN (ISBN-13): 9780849391590
ISBN (ISBN-10): 0849391598
Version reliée
Date de parution: 2006
Editeur: CRC PR INC
484 Pages
Poids: 0,862 kg
Langue: eng/Englisch

Livre dans la base de données depuis 01.05.2008 08:22:02
Livre trouvé récemment le 15.10.2015 23:47:04
ISBN/EAN: 0849391598

ISBN - Autres types d'écriture:
0-8493-9159-8, 978-0-8493-9159-0


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