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Handbook of Herbs and Spices: Volume 3
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Handbook of Herbs and Spices: Volume 3 - edition reliée, livre de poche

2006, ISBN: 0849391555, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9780849391552

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 537 Seiten, L=252mm, B=176mm, H=35mm, Gew.=1089gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow. Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow.

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Handbook of herbs and spices, Volume 3 - K V Peter
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K V Peter:
Handbook of herbs and spices, Volume 3 - nouveau livre

ISBN: 9780849391552

Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow. K V Peter, Books, Science and Nature, Handbook of herbs and spices, Volume 3 Books>Science and Nature Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow.

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Détails sur le livre
Handbook of Herbs and Spices: Volume 3

Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as colorings and flavorings and functional benefits are covered in introductory chapters. Just as in volumes 1 and 2, chapters on individual plants, their production, chemical structure and properties and uses in food processing then follow.

Informations détaillées sur le livre - Handbook of Herbs and Spices: Volume 3


EAN (ISBN-13): 9780849391552
ISBN (ISBN-10): 0849391555
Version reliée
Date de parution: 2006
Editeur: CRC PR INC
537 Pages
Poids: 1,089 kg
Langue: eng/Englisch

Livre dans la base de données depuis 15.01.2008 18:25:09
Livre trouvé récemment le 20.03.2015 07:58:56
ISBN/EAN: 0849391555

ISBN - Autres types d'écriture:
0-8493-9155-5, 978-0-8493-9155-2


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