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Maximising the Value of Marine By-Products
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Maximising the Value of Marine By-Products - edition reliée, livre de poche

2006, ISBN: 0849391520, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9780849391521

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 532 Seiten, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production. A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.

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(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Maximising the Value of Marine By-Products
Livre non disponible
(*)
Maximising the Value of Marine By-Products - edition reliée, livre de poche

2006, ISBN: 0849391520, Lieferbar binnen 4-6 Wochen

ID: 9780849391521

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 532 Seiten, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.

Nouveaux livres eurobuch.neubuch
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Lieferbar binnen 4-6 Wochen (Besorgungstitel)
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(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Maximising the Value of Marine By-Products
Livre non disponible
(*)
Maximising the Value of Marine By-Products - edition reliée, livre de poche

2006, ISBN: 0849391520, Lieferbar binnen 4-6 Wochen

ID: 9780849391521

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 532 Seiten, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.

Nouveaux livres eurobuch.neubuch
Buchgeier.com
Lieferbar binnen 4-6 Wochen (Besorgungstitel)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Maximising the Value of Marine By-Products
Livre non disponible
(*)
Maximising the Value of Marine By-Products - edition reliée, livre de poche

2006, ISBN: 0849391520, Lieferbar binnen 4-6 Wochen

ID: 9780849391521

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 532 Seiten, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.

Nouveaux livres eurobuch.neubuch
Buchgeier.com
Lieferbar binnen 4-6 Wochen (Besorgungstitel)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre

A complete review of the characterization, recovery, processing, and applications of marine by-products, Maximising the Value of Marine By-Products begins with a summary of the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. The book goes on to examine the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavorings, and pigments. The book concludes with discussions of the utilization of marine by-products in diverse areas such as agriculture, medicine, and energy production.

Informations détaillées sur le livre - Maximising the Value of Marine By-Products


EAN (ISBN-13): 9780849391521
ISBN (ISBN-10): 0849391520
Version reliée
Date de parution: 2006
Editeur: CRC PR INC
532 Pages
Langue: eng/Englisch

Livre dans la base de données depuis 19.03.2008 16:28:15
Livre trouvé récemment le 15.09.2010 13:43:04
ISBN/EAN: 0849391520

ISBN - Autres types d'écriture:
0-8493-9152-0, 978-0-8493-9152-1


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