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Appetizers: Culinary Signature Collection, Volume IV - Holland America Line, Rudi Sodamin
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Holland America Line, Rudi Sodamin:
Appetizers: Culinary Signature Collection, Volume IV - edition reliée, livre de poche

2013, ISBN: 0847838196

[SR: 73520], Hardcover, [EAN: 9780847838196], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2012-09-04, Rizzoli, HardCover. Pub Date :2013-02-01 Pages: 192 Language: English Publisher: Rizzoli Each year. more than 600.000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned Passengers also take. advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book. Holland America's master chef. Rudi Sodamin. presents more than one hundred recipes. so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party. such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet. such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering. such as penne with sausage and mozzarella. Appetizers will keep you entertain..., 2205888011, Custom Stores, 7187330011, Amazon Publishing, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 940882, Gastronomy, 940884, Essays, 940888, History, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940894, Appetizers, 940892, Meals, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 941070, Gourmet, 941064, Special Occasions, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books

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Appetizers: Culinary Signature Collection, Volume IV - Holland America Line, Rudi Sodamin
Livre non disponible
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Holland America Line, Rudi Sodamin:
Appetizers: Culinary Signature Collection, Volume IV - edition reliée, livre de poche

2013, ISBN: 0847838196

[SR: 73520], Hardcover, [EAN: 9780847838196], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2012-09-04, Rizzoli, HardCover. Pub Date :2013-02-01 Pages: 192 Language: English Publisher: Rizzoli Each year. more than 600.000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned Passengers also take. advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book. Holland America's master chef. Rudi Sodamin. presents more than one hundred recipes. so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party. such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet. such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering. such as penne with sausage and mozzarella. Appetizers will keep you entertain..., 2205888011, Custom Stores, 7187330011, Amazon Publishing, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 940882, Gastronomy, 940884, Essays, 940888, History, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940894, Appetizers, 940892, Meals, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 941070, Gourmet, 941064, Special Occasions, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books

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Appetizers: Culinary Signature Collection, Volume IV (Holland American Line) - Holland America Line; Rudi Sodamin
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Holland America Line; Rudi Sodamin:
Appetizers: Culinary Signature Collection, Volume IV (Holland American Line) - livre d'occasion

ISBN: 0847838196

ID: 8072237

Each year, more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book, Holland America's master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party, such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet, such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering, such as penne with sausage and mozzarella. Appetizers will keep you entertaining in high style.? appetizers,cooking,cooking,cooking education and reference,gourmet,main courses and side dishes,holiday cooking Holiday Cooking, Rizzoli

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Appetizers: Culinary Signature Collection, Volume IV (Holland American Line) - Holland America Line; Sodamin, Rudi
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Holland America Line; Sodamin, Rudi:
Appetizers: Culinary Signature Collection, Volume IV (Holland American Line) - edition reliée, livre de poche

2012, ISBN: 0847838196

ID: 14094787635

[EAN: 9780847838196], [PU: Rizzoli], This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Each year, more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book, Holland America's master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party, such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet, such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering, such as penne with sausage and mozzarella. Appetizers will keep you entertaining in high style.

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Appetizers: Culinary Signature Collection, Volume IV - Holland America Line Sodamin, Rudi
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Holland America Line Sodamin, Rudi:
Appetizers: Culinary Signature Collection, Volume IV - edition reliée, livre de poche

ISBN: 9780847838196

[ED: Hardcover], [PU: UNIVERSE BOOKS], Each year, more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also take advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book, Holland America's master chef, Rudi Sodamin, presents more than one hundred recipes, so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party, such as smoked salmon rosette on pumpernickel to a first course that works well on a buffet, such as Tuscan bread salad with seared tuna to an appetizer for a family gathering, such as penne with sausage and mozzarella. Appetizers will keep you entertaining in high style. Versandfertig in über 4 Wochen, [SC: 0.00]

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Appetizers
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HardCover. Pub Date :2013-02-01 Pages: 192 Language: English Publisher: Rizzoli Each year. more than 600.000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned Passengers also take. advantage of cooking classes and demonstrations held daily at the ships' culinary centers. In this book. Holland America's master chef. Rudi Sodamin. presents more than one hundred recipes. so guests can prepare at home the favorite first courses they taste on board. The dishes included range from the perfect hors d'oeuvre to pass at an elegant cocktail party. such as smoked salmon rosette on pumpernickel; to a first course that works well on a buffet. such as Tuscan bread salad with seared tuna; to an appetizer for a family gathering. such as penne with sausage and mozzarella. Appetizers will keep you entertain...

Informations détaillées sur le livre - Appetizers


EAN (ISBN-13): 9780847838196
ISBN (ISBN-10): 0847838196
Version reliée
Date de parution: 2012
Editeur: Rizzoli Universe Int. Pub
191 Pages
Poids: 1,049 kg
Langue: Englisch

Livre dans la base de données depuis 07.08.2007 12:59:07
Livre trouvé récemment le 04.04.2017 11:57:11
ISBN/EAN: 0847838196

ISBN - Autres types d'écriture:
0-8478-3819-6, 978-0-8478-3819-6


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