ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Plus…
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ISBN: 9780813801872
In ´´Bakery Products: Science and Technology,´´ nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scie… Plus…
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ISBN: 9780813801872
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ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Plus…
ISBN: 9780813801872
In ´´Bakery Products: Science and Technology,´´ nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scie… Plus…
ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… Plus…
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Plus…
ISBN: 9780813801872
hardback, [PU: Iowa State University Press]
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Informations détaillées sur le livre - Bakery Products: Science and Technology
EAN (ISBN-13): 9780813801872
ISBN (ISBN-10): 0813801877
Version reliée
Livre de poche
Date de parution: 2006
Editeur: BLACKWELL PUB PROFESSIONAL
592 Pages
Poids: 1,383 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2007-04-05T12:53:37+02:00 (Paris)
Page de détail modifiée en dernier sur 2020-06-10T09:35:22+02:00 (Paris)
ISBN/EAN: 0813801877
ISBN - Autres types d'écriture:
0-8138-0187-7, 978-0-8138-0187-2
Autres types d'écriture et termes associés:
Auteur du livre: ingrid frödert, kit, hui, leyn
Titre du livre: science and technology, technology products science bakery 2014
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