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Regional Indian Cooking - Ajoy Joshi, Alison Roberts
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Ajoy Joshi, Alison Roberts:
Regional Indian Cooking - edition reliée, livre de poche

2006, ISBN: 0794650252

[SR: 1344484], Hardcover, [EAN: 9780794650254], Periplus Editions (HK) ltd., Periplus Editions (HK) ltd., Book, [PU: Periplus Editions (HK) ltd.], 2006-06-15, Periplus Editions (HK) ltd., Take a tour of India in your own kitchen with this simple and easy-to-follow Indian cookbook!Regional Indian Cooking celebrates the cooking styles and regional specialties of the five main regions in India—North, South, East, West and Central—each with its own distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being. Each of the 120 recipes is presented in simple steps with helpful suggestions for delicious meat or vegetarian menus serving up to eight. Authentic Indian recipes include: Spiced Spinach (North) Chicken Biriyani (South) Shrimp Balchao (West) Homestyle Meat Broth (Central) Mango and Pistachio Ice Cream (East) Each region's cuisine has highlights to offer the home cook, from mouthwatering marinated kebabs of the north to the hot and spicy curries of the South. Emphasis on different ingredients distinguishes the East, with its use of mustard oil and curry leaves, from the abundant seafood and coconut-rich dishes of the West. The journey ends with the subtle melting pot of Central cuisine, which blends the best of the surrounding regions with centuries of global influence, and comes closest to defining Indian food around th, 4211, Herbs, Spices & Condiments, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4344, Vegetables, 4208, Cooking by Ingredient, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4268, Indian, 4264, Asian, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Regional Indian Cooking - Alison Roberts; Ajoy Joshi
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Alison Roberts; Ajoy Joshi:
Regional Indian Cooking - livre d'occasion

ISBN: 0794650252

ID: 6802169

Take a tour of India in your own kitchen with this simple and easy-to-follow Indian cookbook Regional Indian Cooking celebrates the cooking styles and regional specialties of the five main regions in India North, South, East, West and Central each with its own distinctive geography, lifestyle and culture. In keeping with the Indian philosophy of balance and the ancient principles of Ayurveda, author Ajoy Joshi makes it easy for cooks of all abilities to prepare unusual and delicious Indian dishes using only the freshest ingredients and spices that promote health and well-being. Each of the 120 recipes is presented in simple steps with helpful suggestions for delicious meat or vegetarian menus serving up to eight. Authentic Indian recipes include: Spiced Spinach (North) Chicken Biriyani (South) Shrimp Balchao (West) Homestyle Meat Broth (Central) Mango and Pistachio Ice Cream (East) Each region's cuisine has highlights to offer the home cook, from mouthwatering marinated kebabs of the north to the hot and spicy curries of the South. Emphasis on different ingredients distinguishes the East, with its use of mustard oil and curry leaves, from the abundant seafood and coconut-rich dishes of the West. The journey ends with the subtle melting pot of Central cuisine, which blends the best of the surrounding regions with centuries of global influence, and comes closest to defining Indian food around the world. asian,cooking,indian,regional and international,holiday cooking Asian, Periplus Editions (HK), Limited

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Regional Indian Cooking - Joshi, Ajoy; Roberts, Alison
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Joshi, Ajoy; Roberts, Alison:
Regional Indian Cooking - edition reliée, livre de poche

2006, ISBN: 0794650252

ID: 20337947025

[EAN: 9780794650254], Gebraucht, guter Zustand, [PU: Periplus Editions 2006-06-15], Cooking|General, Cooking|Regional & Ethnic|Indic, 0794650252 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price.

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Regional Indian Cooking - Joshi, Ajoy; Roberts, Alison
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Joshi, Ajoy; Roberts, Alison:
Regional Indian Cooking - edition reliée, livre de poche

2006, ISBN: 9780794650254

ID: 860412774

Periplus Editions. Hardcover. 0794650252 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on bottom/exterior edge of pages. PA Sales Tax is included in purchase price. . Fine. 2006-06-15. Hardcover with Jacke., Periplus Editions, 2006-06-15

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Regional Indian Cooking - Joshi, Ajoy; Roberts, Alison
Livre non disponible
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Joshi, Ajoy; Roberts, Alison:
Regional Indian Cooking - edition reliée, livre de poche

ISBN: 9780794650254

ID: 930873877

Periplus Editions. Hardcover. 0794650252 Like New Condition. . Fine., Periplus Editions

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Détails sur le livre
Regional Indian Cooking

A perfect selection of the specialties and diverse ingredients used by cooks from the various regions of India.

Informations détaillées sur le livre - Regional Indian Cooking


EAN (ISBN-13): 9780794650254
ISBN (ISBN-10): 0794650252
Version reliée
Date de parution: 2006
Editeur: TUTTLE PUB
176 Pages
Poids: 0,989 kg
Langue: eng/Englisch

Livre dans la base de données depuis 02.03.2007 16:55:56
Livre trouvé récemment le 07.11.2017 13:29:45
ISBN/EAN: 0794650252

ISBN - Autres types d'écriture:
0-7946-5025-2, 978-0-7946-5025-4


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