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Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc - Angela Murrills
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Angela Murrills:

Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc - nouveau livre

ISBN: 9780762747474

ID: 978076274747

More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe''s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe''s greatest fortified town. What really drew them to this area, however, was the locals'' love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living-a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays Angela Murrills, Books, Biography and Memoir, Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc Books>Biography and Memoir, Globe Pequot Press

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Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc - Angela Murrills
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Angela Murrills:

Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc - livre d'occasion

ISBN: 0762747471

ID: 5517973

More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe's oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe's greatest fortified town. What really drew them to this area, however, was the locals' love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living?a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays biographies,cooking,education and reference,essays,europe,european,france,french,general,history French, Globe Pequot Press

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Hot Sun, Cool Shadow - Matthews, Peter; Murrills, Angela
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Matthews, Peter; Murrills, Angela:
Hot Sun, Cool Shadow - nouveau livre

ISBN: 9780762747474

ID: 2037742

Hot Sun, Cool Shadow is the story of one couple's discovery of the Languedoc--a region of France near the Mediterranean coast and the Pyrennes--and their quest for a new home where they could have a simpler life and where they could "live to eat." Travel Travel eBook, Globe Pequot Press

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Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Angela Murrills; Peter Matthews [Illustrator]
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Angela Murrills; Peter Matthews [Illustrator]:
Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Livres de poche

2008, ISBN: 9780762747474

ID: 864901447

Globe Pequot Press, 2008-03-18. Paperback. Very Good. No highlighting or marking with tight binding. Not ex-library. Free delivery confirmation number., Globe Pequot Press, 2008-03-18

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Hot Sun, Cool Shadow - Angela Murrills
Livre non disponible
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Angela Murrills:
Hot Sun, Cool Shadow - Livres de poche

2008, ISBN: 9780762747474

ID: 8461171

Softcover, Buch, [PU: Globe Pequot Press]

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Détails sur le livre
Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc
Auteur:

Murrills, Angela

Titre:

Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc

ISBN:

0762747471

Informations détaillées sur le livre - Hot Sun, Cool Shadow: Savoring the Food, History, and Mystery of the Languedoc


EAN (ISBN-13): 9780762747474
ISBN (ISBN-10): 0762747471
Livre de poche
Date de parution: 2008
Editeur: GLOBE PEQUOT PR
261 Pages
Poids: 0,318 kg
Langue: eng/Englisch

Livre dans la base de données depuis 11.10.2007 10:30:25
Livre trouvé récemment le 06.11.2016 01:47:42
ISBN/EAN: 0762747471

ISBN - Autres types d'écriture:
0-7627-4747-1, 978-0-7627-4747-4

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