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Study Guide to Accompany Professional Cooking - Gisslen, Wayne
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Gisslen, Wayne:
Study Guide to Accompany Professional Cooking - Livres de poche

2010, ISBN: 047019751X, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9780470197516

Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, 256 Seiten, L=274mm, B=216mm, H=18mm, Gew.=544gr, [GR: 24520 - TB/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. [Ausgabe: 0007] The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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Study Guide to Accompany Professional Cooking - Wayne Gisslen, Mary Ellen Griffin
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Wayne Gisslen, Mary Ellen Griffin:
Study Guide to Accompany Professional Cooking - nouveau livre

ISBN: 9780470197516

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. Wayne Gisslen, Mary Ellen Griffin, Books, Food and Drink, Professional, Study Guide to Accompany Professional Cooking Books>Food and Drink>Professional The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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Study Guide to Accompany Professional Cooking, 7th Edition - Wayne Gisslen
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Wayne Gisslen:
Study Guide to Accompany Professional Cooking, 7th Edition - nouveau livre

ISBN: 9780470197516

No Synopsis Available Study Guide to Accompany Professional Cooking, 7th Edition, 9780470197516, Book, Textbook Books > Cooking > Culinary Arts and Techniques Paperback The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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Study Guide to Accompany Professional Cooking - Mary Ellen Griffin  Wayne Gisslen
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Mary Ellen Griffin Wayne Gisslen:
Study Guide to Accompany Professional Cooking - nouveau livre

ISBN: 9780470197516

ID: 9780470197516

Study Guide to Accompany Professional Cooking Author :Mary Ellen Griffin Wayne Gisslen 9780470197516 047019751X, [PU: Wiley]

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Détails sur le livre
Study Guide to Accompany Professional Cooking
Auteur:

Gisslen, Wayne

Titre:

Study Guide to Accompany Professional Cooking

ISBN:

The "Study Guide to Accompany Professional Cooking, Seventh Edition" is a useful tool to help students study and review the material in the textbook "Professional Cooking." It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Informations détaillées sur le livre - Study Guide to Accompany Professional Cooking


EAN (ISBN-13): 9780470197516
ISBN (ISBN-10): 047019751X
Livre de poche
Date de parution: 2010
Editeur: John Wiley & Sons
256 Pages
Poids: 0,544 kg
Langue: eng/Englisch

Livre dans la base de données depuis 14.07.2009 18:20:03
Livre trouvé récemment le 28.05.2016 21:59:34
ISBN/EAN: 047019751X

ISBN - Autres types d'écriture:
0-470-19751-X, 978-0-470-19751-6


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