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Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals - Weinstein, Bruce; Scarbrough, Mark
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Weinstein, Bruce; Scarbrough, Mark:

Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals - edition reliée, livre de poche

2009, ISBN: 0470180803

ID: 14103614847

[EAN: 9780470180808], [PU: Houghton Mifflin Harcourt], Cooking|Methods|Quick & Easy, This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Acknowledgments.Introduction.Bean Soup.Beef Stew.Biryani.Boneless Center-Cut Pork Chops with a Pan Sauce.Boneless Skinless Chicken Breasts with a Pan Sauce.Braised Bone-in Chicken Breasts or Thighs.Braised Bone-in Pork Chops.Brunswick Stew.Burgers.Cacciatora.Chicken and Rice.Chicken Soup.Chili.Chilled Fruit Soup.Creamy Vegetable Soup.Duck Breasts with a Fruit Sauce.East Indian Curry.Enchiladas.Escabeche.Filets Mignons and Other Red Meat Medallions with a Simple Sauce.Fish Fillets with a Simple Pan Sauce.Fricassee.Fried Rice.Frittata.Gratin.Hash.Jerk Casserole.Lo Mein.Macaroni and Cheese.Marinara.Meatballs.Mediterranean Fish Stew.Mussels.New England Chowder.Omelet.Oven-Frying.Packets.Pad Thai.Paella.Pan-Frying.Pasta in a Cream Sauce.Picadillo.Pizza.Poached Fish Fillets.Pot Pie.Pot Roast.Rack of Lamb.Ribs.Risotto.Roasted Birds 1: Under 4 Pounds Each.Roasted Birds 2: Large Birds.Roasted Fish.Roasted Meat.Roasted Shrimp.Scallops or Shrimp with a Pan Sauce.Scaloppine.Shanks and Bones.Skewers.Souffl_.Steaks 1: Strips and Sirloins with Herb Butter.Steaks 2: Rib-Eyes, T-Bones, Veal Chops, and Other Bone-In Steaks.Steamed Whole Fish.Steam-Roasted Duck and Goose.Stir-Frying.Strata.Tagine.Tetrazzini.Thai Curry.Veggie Burgers.Vindaloo.Index.

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Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-By-Step Photos, and Ideas for Over 500 Great Meals - Weinstein, Bruce / Scarbrough, Mark / Schaeffer, Lucy
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Weinstein, Bruce / Scarbrough, Mark / Schaeffer, Lucy:

Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-By-Step Photos, and Ideas for Over 500 Great Meals - livre d'occasion

ISBN: 9780470180808

ID: 1511538

Welcome to a whole new kind of cookbook. "Knowing how to cook has challenged lots of men. Women, too. What most people learn is a specific recipe: how to make this pasta sauce, or that loaf of bread. What about learning how to cook in general? And not just the 'how' but the 'how come?' That requires a technique book. "What you'll find in this book is an alphabetical list of sixty-five recipe-driven, technique-centered explications that build out into hundreds of dishes. "Armed with the knowledge of the simple mechanics of a dish, the five or so steps it takes to make it, you can walk into the market, find what's fresh (or on special), bring it home, and have dinner on the table without any worries, any overly romantic pretensions, or any cookbooks piled on the floor: fresh every time--and your way, too." --from the Introduction "The recipes are structured without being fussy and the majority are relatively easy. This is a welcome rarity, imparting a useful, innovative framework as well as the confidence to depart from it." --"Publishers Weekly" Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-By-Step Photos, and Ideas for Over 500 Great Meals Weinstein, Bruce / Scarbrough, Mark / Schaeffer, Lucy, John Wiley & Sons

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Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-By-Step Photos, and Ideas for Over 500 Great Meals - Weinstein, Bruce, PhD, and Scarbrough, Mark, and Schaeffer, Lucy (Photographer)
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Weinstein, Bruce, PhD, and Scarbrough, Mark, and Schaeffer, Lucy (Photographer):
Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-By-Step Photos, and Ideas for Over 500 Great Meals - edition reliée, livre de poche

2009

ISBN: 9780470180808

ID: 797365607

Hoboken, NJ: John Wiley & Sons, 2009. Hard cover. Very good in very good dust jacket. In Very Good+ condition and Very Good+ dustjacket. Sewn binding. Paper over boards. With dust jacket. 406 p. Contains: Illustrations, color. Audience: General/trade., John Wiley & Sons, 2009

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Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals - Weinstein, Bruce; Scarbrough, Mark
Livre non disponible
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Weinstein, Bruce; Scarbrough, Mark:
Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals - edition reliée, livre de poche

2009, ISBN: 9780470180808

ID: 493260179

Houghton Mifflin Harcourt. Hardcover. 0470180803 Dust jacket has a tear. Overstock from publisher with moderate wear to its edges. . Good. 3/30/2009. 1., Houghton Mifflin Harcourt, 3/30/2009

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Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals - Weinstein, Bruce; Scarbrough, Mark; Schaeffer, Lucy [Photographer]
Livre non disponible
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Weinstein, Bruce; Scarbrough, Mark; Schaeffer, Lucy [Photographer]:
Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals - edition reliée, livre de poche

2009, ISBN: 9780470180808

ID: 883203483

Houghton Mifflin Harcourt, 2009-03-13. Hardcover. New. Ships same day as ordered on most orders. Brand new., Houghton Mifflin Harcourt, 2009-03-13

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Détails sur le livre
Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-By-Step Photos, and Ideas for Over 500 Great Meals
Auteur:

Weinstein, Bruce; Scarbrough, Mark

Titre:

Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-By-Step Photos, and Ideas for Over 500 Great Meals

ISBN:

0470180803

Bruce Weinstein and Mark Scarbrough, the creators of the bestselling Ultimate cookbook series, are known for their great recipes. But in their exciting new book, Weinstein and Scarbrough provide more than just recipes: they demonstrate the essential techniques people need to become more confident in the kitchen. Cooking Know-How is organized around 65 "master recipes" for a wide range of dinnertime favorites, from Filet Mignon, Ribs, and Pot Roast to Enchiladas, Thai Curry, and Vindaloo. The authors use each master recipe as a jumping-off point to teach basic techniques, providing detailed step-by-step instructions along with full-color how-to photographs. Once cooks understand the techniques, they can try out one of the eight recipe variations the authors provide at the end of each master recipe section (for Bean Soup, for example, the eight choices range from Black Bean Soup to Minestrone). Or, even better, they can start improvising their own variations. Filled with authoritative how-to instructions, lively advice and asides, over 300 illuminating color photographs, and more than 500 terrific recipes, Cooking Know-How is a one-of-a-kind how-to cookbook--the ideal kitchen companion for both cooking beginners and veteran home chefs seeking to expand their skills and repertoire. Bruce Weinstein and Mark Scarbrough (Colebrook, CT) are the authors of the bestselling series of single-topic Ultimate cookbooks, including The Ultimate Ice Cream Book (978-0-688-16149-1). They are contributing editors to Eating Well and columnists for Cooking Light, Today's Health and Wellness, weightwatchers.com, and Relish. Weinstein and Scarborough also write regularly for other magazines and newspapers and have appeared on the Today show, the CBS Early Show, and The View, among other programs.

Informations détaillées sur le livre - Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-By-Step Photos, and Ideas for Over 500 Great Meals


EAN (ISBN-13): 9780470180808
ISBN (ISBN-10): 0470180803
Version reliée
Livre de poche
Date de parution: 2009
Editeur: John Wiley & Sons
406 Pages
Poids: 1,497 kg
Langue: eng/Englisch

Livre dans la base de données depuis 26.12.2008 19:15:59
Livre trouvé récemment le 20.02.2017 21:14:51
ISBN/EAN: 0470180803

ISBN - Autres types d'écriture:
0-470-18080-3, 978-0-470-18080-8

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