Français
France
s'inscrire
Conseils d'eurolivre.fr
Livres similaires
Autres livres qui pourraient ressembler au livre recherché:
Outils de recherche
Livre conseillé
Actualités
Publicité
FILTRE
- 0 Résultats
prix le plus bas: 36,05 €, prix le plus élevé: 4.995,63 €, prix moyen: 1.060,46 €
City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook: 7103 Diploma NVQ/SVQ and Technical Certificates (ProActive Hospitality & Catering) - Ms Holly Bamunuge, Joyce Nutley, Graham Edwards, Pam Rabone
Livre non disponible
(*)
Ms Holly Bamunuge, Joyce Nutley, Graham Edwards, Pam Rabone:
City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook: 7103 Diploma NVQ/SVQ and Technical Certificates (ProActive Hospitality & Catering) - Livres de poche

ISBN: 0435027190

[SR: 550214], Paperback, [EAN: 9780435027193], Heinemann, Heinemann, Book, [PU: Heinemann], Heinemann, * The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses. * Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2. * Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service. * Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool. * The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world. * Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field. * Corresponding e-portfolios for NVQs are also available., 659886, Biographies & Histories, 659896, Biographies & Memoirs, 659900, Business & Economic History, 659898, Company Histories, 659978, Finance and Stock Market History, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books, 57, Science & Nature, 277886, Astronomy & Cosmology, 277912, Biological Sciences, 278004, Chemistry, 278028, Earth Sciences & Geography, 922964, Education, 278115, Engineering & Technology, 278080, Environment & Ecology, 922480, Experiments, Instruments & Measurements, 277859, Food & Farming, 922508, History & Philosophy, 278320, Mathematics, 922532, Medicine, 278392, Nature, 278409, Physics, 922868, Popular Science, 922960, Reference, 922866, Research & Development, 758860, Scientists & Engineers, 278454, Veterinary Science, 1025612, Subjects, 266239, Books, 5106747031, School Books, 3372661, Pre-school & Early Learning, 4511061031, Primary, 4511062031, Secondary, 4511064031, Vocational, 6115234031, Workbooks & Test Preparation, 1025612, Subjects, 266239, Books

livre d'occasion Amazon.co.uk
FT Books
Gebraucht Frais d'envoiEuropa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 1-2 business days (EUR 6.75)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook: 7103 Diploma NVQ/SVQ and Technical Certificates (ProActive Hospitality & Catering) - Ms Holly Bamunuge, Joyce Nutley, Graham Edwards, Pam Rabone
Livre non disponible
(*)
Ms Holly Bamunuge, Joyce Nutley, Graham Edwards, Pam Rabone:
City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook: 7103 Diploma NVQ/SVQ and Technical Certificates (ProActive Hospitality & Catering) - Livres de poche

ISBN: 0435027190

[SR: 550214], Paperback, [EAN: 9780435027193], Heinemann, Heinemann, Book, [PU: Heinemann], Heinemann, * The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses. * Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2. * Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service. * Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool. * The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world. * Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field. * Corresponding e-portfolios for NVQs are also available., 659886, Biographies & Histories, 659896, Biographies & Memoirs, 659900, Business & Economic History, 659898, Company Histories, 659978, Finance and Stock Market History, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books, 57, Science & Nature, 277886, Astronomy & Cosmology, 277912, Biological Sciences, 278004, Chemistry, 278028, Earth Sciences & Geography, 922964, Education, 278115, Engineering & Technology, 278080, Environment & Ecology, 922480, Experiments, Instruments & Measurements, 277859, Food & Farming, 922508, History & Philosophy, 278320, Mathematics, 922532, Medicine, 278392, Nature, 278409, Physics, 922868, Popular Science, 922960, Reference, 922866, Research & Development, 758860, Scientists & Engineers, 278454, Veterinary Science, 1025612, Subjects, 266239, Books, 5106747031, School Books, 3372661, Pre-school & Early Learning, 4511061031, Primary, 4511062031, Secondary, 4511064031, Vocational, 6115234031, Workbooks & Test Preparation, 1025612, Subjects, 266239, Books

Nouveaux livres Amazon.co.uk
GlobalStore EU
Neuware Frais d'envoiEuropa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 1-2 business days (EUR 6.75)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook: 7103 Diploma NVQ/SVQ and Technical Certificates (ProActive Hospitality & Catering) - Ms Holly Bamunuge
Livre non disponible
(*)
Ms Holly Bamunuge:
City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook: 7103 Diploma NVQ/SVQ and Technical Certificates (ProActive Hospitality & Catering) - Livres de poche

2010, ISBN: 0435027190

ID: 17706932917

[EAN: 9780435027193], Gebraucht, guter Zustand, [PU: Heinemann], EDUCATION, This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition.

livre d'occasion Abebooks.de
Anybook Ltd., Lincoln, United Kingdom [312675] [Rating: 5 (von 5)]
NOT NEW BOOK Frais d'envoi EUR 2.60
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook: 7103 Diploma NVQ/SVQ and Technical Certificates (ProActive Hospitality & Catering) - Ms Holly Bamunuge; Joyce Nutley; Graham Edwards
Livre non disponible
(*)
Ms Holly Bamunuge; Joyce Nutley; Graham Edwards:
City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook: 7103 Diploma NVQ/SVQ and Technical Certificates (ProActive Hospitality & Catering) - Livres de poche

ISBN: 0435027190

ID: 17720021581

[EAN: 9780435027193], Gebraucht, guter Zustand, [PU: Heinemann], Good condition, some are ex-library and can have markings.

livre d'occasion Abebooks.de
Booked Again, Summit, NJ, U.S.A. [55383221] [Rating: 4 (von 5)]
NOT NEW BOOK Frais d'envoi EUR 11.21
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook: 7103 Diploma Nvq/Svq and Technical Certificates (Proactive Hospitality & Catering)
Livre non disponible
(*)
City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook: 7103 Diploma Nvq/Svq and Technical Certificates (Proactive Hospitality & Catering) - Livres de poche

2010, ISBN: 9780435027193

ID: 13234825201

Some may have high-lighting or writings, some are ex-library., Gebraucht, guter Zustand, [PU: Heinemann]

livre d'occasion Alibris.com
5Boros Books
Frais d'envoiLivraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre

Informations détaillées sur le livre - City & Guilds Level 1 and 2 Food and Beverage Service Candidate Handbook (ProActive Hospitality & Catering)


EAN (ISBN-13): 9780435027193
ISBN (ISBN-10): 0435027190
Livre de poche
Date de parution: 2010
Editeur: Pearson Publ Oxford Heinemann
Poids: 1,620 kg
Langue: eng/Englisch

Livre dans la base de données depuis 20.08.2010 17:42:57
Livre trouvé récemment le 22.02.2016 15:42:53
ISBN/EAN: 0435027190

ISBN - Autres types d'écriture:
0-435-02719-0, 978-0-435-02719-3


< pour archiver...
Livres en relation