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Ensuring Safe Food: From Production to Consumption - Committee to Ensure Safe Food from Produ; Institute of Medicine; National Research Council
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Committee to Ensure Safe Food from Produ; Institute of Medicine; National Research Council:
Ensuring Safe Food: From Production to Consumption - Livres de poche

1998, ISBN: 0309065593, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9780309065597

Internationaler Buchtitel. In englischer Sprache. Verlag: NATL ACADEMY PR, 206 Seiten, L=228mm, B=151mm, H=13mm, Gew.=340gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: - Technology & Industrial Arts], Kartoniert/Broschiert, Klappentext: How safe is our food supply? Each year one in every ten Americans has an illness caused by the food they consume. These food-borne illnesses are caused by pathogenic microorganisms, pesticide residues, food additives, and toxic chemicals naturally present in food and in the environment. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food-borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Food Safety discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food-borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system? The committee discusses the current trends in risks associated with microbiological, chemical, and physical hazards. The book also considers how changes in technology and food processing might introduce new risks. It is vitally important to determine the most effective structure of responsibility to ensure consumer safety. To that end, the committee makes recommendations on steps for developing a coordinated, unified system for food safety as well as recommendations on the additional research needed.Food Safety will be important for policy-makers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers. How safe is our food supply? Each year one in every ten Americans has an illness caused by the food they consume. These food-borne illnesses are caused by pathogenic microorganisms, pesticide residues, food additives, and toxic chemicals naturally present in food and in the environment. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food-borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Food Safety discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food-borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system? The committee discusses the current trends in risks associated with microbiological, chemical, and physical hazards. The book also considers how changes in technology and food processing might introduce new risks. It is vitally important to determine the most effective structure of responsibility to ensure consumer safety. To that end, the committee makes recommendations on steps for developing a coordinated, unified system for food safety as well as recommendations on the additional research needed.Food Safety will be important for policy-makers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

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Ensuring Safe Food: From Production to Consumption - Committee to Ensure Safe Food from Produ, Institute of Medicine, National Research Council
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Committee to Ensure Safe Food from Produ, Institute of Medicine, National Research Council:
Ensuring Safe Food: From Production to Consumption - Livres de poche

ISBN: 0309065593

[SR: 1946748], Taschenbuch, [EAN: 9780309065597], Natl Academy Pr, Englisch, Englisch, Englisch, Natl Academy Pr, Book, Natl Academy Pr, Natl Academy Pr, 58281011, Industrielle Beziehungen, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Kategorien, 52044011, Englische Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Fachbücher, 54071011, Kategorien, 52044011, Englische Bücher, 56544011, Gesundheitswesen, 56536011, Verwaltung & Richtlinien, 56535011, Medizin, 54071011, Kategorien, 52044011, Englische Bücher, 56697011, Ernährung, 56692011, Sonderthemen, 56535011, Medizin, 54071011, Kategorien, 52044011, Englische Bücher, 208623031, Taschenbuch, 208621031, Format (binding_browse-bin), 366250011, Refinements, 52044011, Englische Bücher, 493113031, Englisch, 493112031, Languages, 366250011, Refinements, 52044011, Englische Bücher

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Ensuring Safe Food: From Production to Consumption - Committee to Ensure Safe Food from Production to Consumption; Institute of Medicine and National Research Council
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Committee to Ensure Safe Food from Production to Consumption; Institute of Medicine and National Research Council:
Ensuring Safe Food: From Production to Consumption - Livres de poche

1998, ISBN: 0309065593

ID: 0309065593g

0309065593 Good, Good condition item with wear and markings. Ex-library. Looks like an interesting title! We ship daily, provide personalized customer service and want you to have a great experience purchasing from us. Thank you for your consideration. Paperback, [Varia], National Academies Press 1998-09-11

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Ensuring Safe Food: From Production to Consumption - Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council
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Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine and National Research Council:
Ensuring Safe Food: From Production to Consumption - livre d'occasion

ISBN: 0309065593

ID: 4770326

Good Satisfaction Guaranteed. Shipped quickly., National Academies Press

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Ensuring Safe Food: From Production to Consumption

How safe is our food supply? Each year one in every ten Americans has an illness caused by the food they consume. These food-borne illnesses are caused by pathogenic microorganisms, pesticide residues, food additives, and toxic chemicals naturally present in food and in the environment. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food-borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Food Safety discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food-borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system? The committee discusses the current trends in risks associated with microbiological, chemical, and physical hazards. The book also considers how changes in technology and food processing might introduce new risks. It is vitally important to determine the most effective structure of responsibility to ensure consumer safety. To that end, the committee makes recommendations on steps for developing a coordinated, unified system for food safety as well as recommendations on the additional research needed.Food Safety will be important for policy-makers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.

Informations détaillées sur le livre - Ensuring Safe Food: From Production to Consumption


EAN (ISBN-13): 9780309065597
ISBN (ISBN-10): 0309065593
Livre de poche
Date de parution: 1998
Editeur: NATL ACADEMY PR
206 Pages
Poids: 0,340 kg
Langue: eng/Englisch

Livre dans la base de données depuis 21.03.2007 11:40:21
Livre trouvé récemment le 12.05.2011 13:29:32
ISBN/EAN: 0309065593

ISBN - Autres types d'écriture:
0-309-06559-3, 978-0-309-06559-7


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