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Cooking, Eating, Thinking - Deane W. Heldke, Lisa M. Curtin
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Deane W. Heldke, Lisa M. Curtin:
Cooking, Eating, Thinking - nouveau livre

ISBN: 9780253207043

ID: 666292952

Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato´s Phaedoand Verses of Sen-No-Rikyu to Peter Singer´s ´´Becoming a Vegetarian´´ andJean-Fran ois Revel´s Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics. Transformative Philosophies of Food Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 01.08.1992 Buch (fremdspr.), Indiana University Press, .199

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Cooking, Eating, Thinking - Deane W. Heldke, Lisa M. Curtin
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Deane W. Heldke, Lisa M. Curtin:
Cooking, Eating, Thinking - nouveau livre

ISBN: 9780253207043

ID: 63e1d949c6191b73f681d814f2afaf55

Transformative Philosophies of Food Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedoand Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" andJean-Fran ois Revel's Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics. Bücher / Fremdsprachige Bücher / Englische Bücher 978-0-253-20704-3, Indiana University Press

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Cooking, Eating, Thinking
Livre non disponible
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Cooking, Eating, Thinking - nouveau livre

ISBN: 9780253207043

ID: 9780253207043

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts?religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato?s Phaedo and Verses of Sen-No-Rikyu to Peter Singer?s "Becoming a Vegetarian" and Jean-François Revel?s Culture and Cuisine.This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics. Books, [PU: Indiana University Press]

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Cooking, Eating, Thinking - Deane W. Curtin; Lisa M. Heldke
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Deane W. Curtin; Lisa M. Heldke:
Cooking, Eating, Thinking - Livres de poche

1992, ISBN: 9780253207043

ID: 1147661

Softcover, Buch, [PU: Indiana University Press]

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Cooking, Eating, Thinking
Livre non disponible
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Cooking, Eating, Thinking - Livres de poche

1992, ISBN: 9780253207043

ID: 1147661

Softcover, Buch, [PU: Indiana University Press]

Nouveaux livres Lehmanns.de
Frais d'envoiVersand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
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Détails sur le livre
Cooking, Eating, Thinking

Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedoand Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" andJean-Fran?ois Revel's Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics.

Informations détaillées sur le livre - Cooking, Eating, Thinking


EAN (ISBN-13): 9780253207043
ISBN (ISBN-10): 0253207045
Version reliée
Livre de poche
Date de parution: 1992
Editeur: INDIANA UNIV PR
416 Pages
Poids: 0,581 kg
Langue: eng/Englisch

Livre dans la base de données depuis 05.06.2008 13:23:31
Livre trouvé récemment le 25.09.2017 20:16:41
ISBN/EAN: 0253207045

ISBN - Autres types d'écriture:
0-253-20704-5, 978-0-253-20704-3


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