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River Cafe Cook Book Easy - Rose Gray, Ruth Rogers
Livre non disponible
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Rose Gray, Ruth Rogers:

River Cafe Cook Book Easy - edition reliée, livre de poche

2007, ISBN: 0091884640

[SR: 281305], Hardcover, [EAN: 9780091884642], Ebury Press, Ebury Press, Book, [PU: Ebury Press], 2005-09-27, Ebury Press, VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents., The celebrated authors of River Café Cookbook Easy, Rose Gray and Ruth Rogers, have combined their wonderfully fresh approach to modern and classic Italian food with a sharp eye on the huge market of time-poor gourmands. It's not overstating it to say that the authors' River Café was at the vanguard of the foodie revolution. However, for many people, this revolution has been more aspirational than achievable, as the punters turned on by radicchio and rocket are the very same ones who may have the least time to try recipes out--never mind trying to source specialist ingredients, fiddling with truffles or building their own wood-burning oven. River Café Easy is a boon with easy-to-follow and easy-to-make recipes presented clearly and attractively, each beginning with a shopping list. Kicking off with bruschetta, each combination of gnaw-inspiring ingredients arranged on toasted slabs of Italian bread is shot from above to form a space-saving yet clear menu mosaic with presentation suggestions. Pasta is divided up into Spaghetti, Short Pasta and Tagliatelle to show how each suits a different type of sauce from the simple cucina rustica of garlic, chilli, parsley and the omnipresent extra virgin olive oil or butter, parmesan and pecorino tossed with spaghetti, to more robust ingredients of tomatoes, seafood and sausage that nestle in the hollows of short pasta, to the richer cream-based sauces holding figs and chilli or dried porcini and sage to thick ribbons of tagliatelle. Cooking processes for meat, seafood and game dishes are simple yet sophisticated and many are ideal for barbeques, family meals and dinner parties as well as being easily scaled down for singles or couples who want to brave a step away from microwave meals. As expected from this source, the cakes and desserts are to die for, with an easy version of the River Café's legendary Chocolate Nemesis. As well as an Italian store cupboard feature with a list of the perennial ingredients readily available that you should have on hand to whisk up meals at any time and a section on basics such as peeling tomatoes and sauces such as aioli and salsa verde, many recipes include tips and short cuts on ingredients, methods and equipment. River Café Easy works both as a quick meals bible and a great introduction to Italian country cooking. --Fiona Buckland, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 940934, Regional & International, 940936, African, 940938, Asian, 940956, Canadian, 940958, Caribbean & West Indian, 940960, European, 941002, International, 941004, Latin American, 941006, Mexican, 941042, Middle Eastern, 941008, Native American, 941010, U.S. Regional, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books

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River Cafe Cookbook Easy - Rose Gray, Ruth Rogers
Livre non disponible
(*)

Rose Gray, Ruth Rogers:

River Cafe Cookbook Easy - edition reliée, livre de poche

2003, ISBN: 0091884640

[SR: 75411], Hardcover, [EAN: 9780091884642], Ebury Press, Ebury Press, Book, [PU: Ebury Press], 2003-04-14, Ebury Press, VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents., The celebrated authors of River Café Cookbook Easy, Rose Gray and Ruth Rogers, have combined their wonderfully fresh approach to modern and classic Italian food with a sharp eye on the huge market of time-poor gourmands. It's not overstating it to say that the authors' River Café was at the vanguard of the foodie revolution. However, for many people, this revolution has been more aspirational than achievable, as the punters turned on by radicchio and rocket are the very same ones who may have the least time to try recipes out--never mind trying to source specialist ingredients, fiddling with truffles or building their own wood-burning oven. River Café Easy is a boon with easy-to-follow and easy-to-make recipes presented clearly and attractively, each beginning with a shopping list. Kicking off with bruschetta, each combination of gnaw-inspiring ingredients arranged on toasted slabs of Italian bread is shot from above to form a space-saving yet clear menu mosaic with presentation suggestions. Pasta is divided up into Spaghetti, Short Pasta and Tagliatelle to show how each suits a different type of sauce from the simple cucina rustica of garlic, chilli, parsley and the omnipresent extra virgin olive oil or butter, parmesan and pecorino tossed with spaghetti, to more robust ingredients of tomatoes, seafood and sausage that nestle in the hollows of short pasta, to the richer cream-based sauces holding figs and chilli or dried porcini and sage to thick ribbons of tagliatelle. Cooking processes for meat, seafood and game dishes are simple yet sophisticated and many are ideal for barbeques, family meals and dinner parties as well as being easily scaled down for singles or couples who want to brave a step away from microwave meals. As expected from this source, the cakes and desserts are to die for, with an easy version of the River Café's legendary Chocolate Nemesis. As well as an Italian store cupboard feature with a list of the perennial ingredients readily available that you should have on hand to whisk up meals at any time and a section on basics such as peeling tomatoes and sauces such as aioli and salsa verde, many recipes include tips and short cuts on ingredients, methods and equipment. River Café Easy works both as a quick meals bible and a great introduction to Italian country cooking. --Fiona Buckland, 66, Food & Drink, 271001, Baking, 271060, Barbecues, 271040, Cooking Equipment, 1039760, Cooking for Babies & Children, 271143, Diets & Healthy Eating, 271025, Drinks & Beverages, 271156, Entertaining & Special Occasions, 1039766, Fish & Seafood, 1039856, Food & Travel Writing, 1039768, Food Writers, 271046, Meals & Menus, 271072, National & International Cookery, 271012, Preserving Food, 1039852, Puddings & Desserts, 271067, Quick & Easy Meals, 271071, Reference & Gastronomy, 1039858, Restaurant Cookbooks, 271165, Vegetarian & Vegan, 271030, Wine & Winemaking, 1025612, Subjects, 266239, Books

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River Cafe Cookbook Easy - Rose; Rogers, Ruth Gray
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Rose; Rogers, Ruth Gray:
River Cafe Cookbook Easy - Livres de poche

ISBN: 0091884640

Edition reliée

[SR: 572012], Hardcover, [EAN: 9780091884642], Import, Ebury Press, Ebury Press, Book, [PU: Ebury Press], Ebury Press, The paperback edition of the pioneering and highly successful River Café Cook Book Easy.With the River Café Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative recipes even more accessible to those who love good food but have little time to prepare it. Recognizing that the key to quick cooking is often in the ease of buying the ingredients, the recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store-cupboard essentials. Rose and Ruth then take you through simplified steps to cook great dishes that are bursting with flavour and style. To complement this new concept, the book has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Café “graduates” — most famously Jamie Oliver — you can learn the secrets of cooking fabulous food, but now itR, 4262, Regional & International, 4263, African, 4264, Asian, 4273, Canadian, 4274, Caribbean & West Indian, 4275, European, 4296, International, 4297, Latin American, 4298, Mexican, 691990, Middle Eastern, 4299, Native American, 4300, U.S. Regional, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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River Cafe Cookbook Easy - Gray, Rose; Rogers, Ruth
Livre non disponible
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Gray, Rose; Rogers, Ruth:
River Cafe Cookbook Easy - edition reliée, livre de poche

2003, ISBN: 9780091884642

ID: 13737663206

Hardcover, Gebraucht, We have been selling books online for nearly 20 years, so buy with confidence. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. All orders are shipped the same or the next day. , [PU: Ebury Press]

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River Cafe Cookbook Easy - Gray, Rose; Rogers, Ruth
Livre non disponible
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Gray, Rose; Rogers, Ruth:
River Cafe Cookbook Easy - edition reliée, livre de poche

2003, ISBN: 9780091884642

ID: 948357150

Ebury Press, 2003-01-01. Hardcover. Good., Ebury Press, 2003-01-01

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Détails sur le livre
River Cafe Cookbook Easy
Auteur:

Gray, Rose

Titre:

River Cafe Cookbook Easy

ISBN:

0091884640

Latest spin-off recipe collection from one of London's most successful restaurants. Collectively, the "River Cafe" books have sold over 750,000 copies. Emphasis on quick and easy recipes, with a new, more dynamic design for the book. Good value at $20. Will be the subject of a nationwide campaign including rail advertising, and a weekend supplement serial.

Informations détaillées sur le livre - River Cafe Cookbook Easy


EAN (ISBN-13): 9780091884642
ISBN (ISBN-10): 0091884640
Version reliée
Livre de poche
Date de parution: 2003
Editeur: EBURY PRESS
Poids: 0,998 kg
Langue: eng/Englisch

Livre dans la base de données depuis 16.01.2007 02:49:56
Livre trouvé récemment le 06.03.2017 17:03:58
ISBN/EAN: 0091884640

ISBN - Autres types d'écriture:
0-09-188464-0, 978-0-09-188464-2

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