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The Family Magazine: Part I Containing Useful Directions In All The Branches Of House-keeping And Cookery Part Ii Conta - nouveau livre

ISBN: 9781171198451

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… Plus…

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ISBN: 1171198450

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The family magazine: Part I Containing useful directions in all the branches of house-keeping and cookery Part II Containing, a compendious body of ... of all sorts of meats, drinks, The third ed - exemplaire signée

ISBN: 1171198450

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Paperback, [EAN: 9781171198451], Gale ECCO, Print Editions, Gale ECCO, Print Editions, Book, [PU: Gale ECCO, Print Editions], Gale ECCO, Print Editions, The 18th century was a wealth of k… Plus…

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2010, ISBN: 1171198450

Paperback, [EAN: 9781171198451], Gale ECCO, Print Editions, Gale ECCO, Print Editions, Book, [PU: Gale ECCO, Print Editions], 2010-11-19, Gale ECCO, Print Editions, 57, Science & Nature, … Plus…

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2010, ISBN: 1171198450

Paperback, [EAN: 9781171198451], Gale ECCO, Print Editions, Gale ECCO, Print Editions, Book, [PU: Gale ECCO, Print Editions], 2010-11-19, Gale ECCO, Print Editions, 57, Science & Nature, … Plus…

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Détails sur le livre
The family magazine: Part I Containing useful directions in all the branches of house-keeping and cookery Part II Containing, a compendious body of physick: explaining the virtues and properties of all sorts of meats, drinks, the third Ed

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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National Library of Medicine

N008298

Preface signed: Arabella Atkyns [a pseudonym]. Part II has separate pagination and register.

London : printed for J. Osborn, 1747. [8],iii-xiv,126,[4];305,[7]p. ; 8°

Informations détaillées sur le livre - The family magazine: Part I Containing useful directions in all the branches of house-keeping and cookery Part II Containing, a compendious body of physick: explaining the virtues and properties of all sorts of meats, drinks, the third Ed


EAN (ISBN-13): 9781171198451
ISBN (ISBN-10): 1171198450
Livre de poche
Date de parution: 2010
Editeur: Gale ECCO, Print Editions

Livre dans la base de données depuis 2014-10-09T06:17:25+02:00 (Paris)
Page de détail modifiée en dernier sur 2017-08-25T16:43:26+02:00 (Paris)
ISBN/EAN: 1171198450

ISBN - Autres types d'écriture:
1-171-19845-0, 978-1-171-19845-1
Autres types d'écriture et termes associés:
Titre du livre: meat, drinks magazin


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