Sensory and Consumer Research in Food Product Design and Development - nouveau livre
2012, ISBN: 9781119945949
During the past thirty years, companies have recognized theconsumer as the key driver for business and product success. Thisrecognition has, in turn, generated its own drivers: sensoryana… Plus…
Thalia.de Nr. 39396977. Frais d'envoi, Sofort per Download lieferbar, DE. (EUR 0.00) Details... |
Sensory and Consumer Research in Food Product Design and Development - nouveau livre
2012, ISBN: 9781119945949
During the past thirty years, companies have recognized theconsumer as the key driver for business and product success. Thisrecognition has, in turn, generated its own drivers: sensoryana… Plus…
Thalia.de Nr. 39396977. Frais d'envoi, Sofort per Download lieferbar, DE. (EUR 0.00) Details... |
Sensory and Consumer Research in Food Product Design and Development - nouveau livre
2012, ISBN: 9781119945949
eBooks, eBook Download (PDF), 2. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2012
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Sensory and Consumer Research in Food Product Design and Development - nouveau livre
2012, ISBN: 9781119945949
[ED: 2], 2. Auflage, eBook Download (PDF), eBooks, [PU: John Wiley & Sons]
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Sensory and Consumer Research in Food Product Design and Development - nouveau livre
ISBN: 9781119945949
; EPUB; Scientific, Technical and Medical > Chemistry, Taylor and Francis
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Sensory and Consumer Research in Food Product Design and Development - nouveau livre
2012, ISBN: 9781119945949
During the past thirty years, companies have recognized theconsumer as the key driver for business and product success. Thisrecognition has, in turn, generated its own drivers: sensoryana… Plus…
Jacqueline H. Beckley#Howard R. Moskowitz#Anna V. A. Resurreccion:
Sensory and Consumer Research in Food Product Design and Development - nouveau livre2012, ISBN: 9781119945949
During the past thirty years, companies have recognized theconsumer as the key driver for business and product success. Thisrecognition has, in turn, generated its own drivers: sensoryana… Plus…
Sensory and Consumer Research in Food Product Design and Development - nouveau livre
2012
ISBN: 9781119945949
eBooks, eBook Download (PDF), 2. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2012
Sensory and Consumer Research in Food Product Design and Development - nouveau livre
2012, ISBN: 9781119945949
[ED: 2], 2. Auflage, eBook Download (PDF), eBooks, [PU: John Wiley & Sons]
Sensory and Consumer Research in Food Product Design and Development - nouveau livre
ISBN: 9781119945949
; EPUB; Scientific, Technical and Medical > Chemistry, Taylor and Francis
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Sensory and Consumer Research in Food Product Design and Development
EAN (ISBN-13): 9781119945949
ISBN (ISBN-10): 1119945941
Date de parution: 2012
Editeur: John Wiley & Sons
436 Pages
Langue: eng/Englisch
Livre dans la base de données depuis 2012-10-01T08:19:50+02:00 (Paris)
Page de détail modifiée en dernier sur 2023-07-07T11:19:51+02:00 (Paris)
ISBN/EAN: 1119945941
ISBN - Autres types d'écriture:
1-119-94594-1, 978-1-119-94594-9
Autres types d'écriture et termes associés:
Auteur du livre: moskowitz, howard, beckley, david harrison
Titre du livre: des sens, food design, product design and development, design research
Données de l'éditeur
Auteur: Howard R. Moskowitz
Titre: Institute of Food Technologists Series; Sensory and Consumer Research in Food Product Design and Development
Editeur: Wiley-Blackwell; John Wiley & Sons
436 Pages
Date de parution: 2012-01-24
Langue: Anglais
199,99 € (DE)
EA; E107; E-Book; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelforschung u. -technologie; Lebensmittelindustrie; Lebensmittelsensorik; Sensory Science; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelsensorik; BB
Preface ix Author biographies xi Acknowledgments xv 1 Emerging corporate knowledge needs: how and where does sensoryfit? 1 2 Making use of existing knowledge and increasing its businessvalue--the forgotten productivity tool 17 3 Understanding consumers' and customers'needs--the growth engine 41 4 Innovation's friend: integrated market and sensory input forfood product design and development 83 5 A process to bring consumer mind-sets into a corporation115 6 Developing relevant concepts 135 7 High-level product assessments 167 8 So what can sensory do for me (or for my company)? 207 9 What types of tests do sensory researchers do to measuresensory response to the product? and . . . why do they dothem? 229 10 What can sensory researchers do to characterize products? and. . . how does one select the best method? 283 11 So what are the practical considerations in actually runninga test? what do I need to know? what does the rest of thecompany need to know? 321 12 Evolving sensory research 365 13 Addressable MindsTM and directed innovation: new vistas forthe sensory community 381 Index 409Autres livres qui pourraient ressembler au livre recherché:
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