ISBN: 9781330207598
Excerpt from Simple Italian Cookery Beef Soup Stock (Brodo di Carne) 1 pound of round of beef 2 quarts of water 2 small, new carrots, or 1/2 of an old carrot 1/2 pound of beef bones 2 … Plus…
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2018, ISBN: 1330207599
[EAN: 9781330207598], New book, [PU: Forgotten Books, United States], Language: English. Brand new Book. Excerpt from Simple Italian Cookery To make this stock richer, add a turkey leg to… Plus…
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2018, ISBN: 9781330207598
[PU: Forgotten Books], 78 Seiten Taschenbuch, Größe: 15.2 x 0.4 x 22.9 cm Gepflegter, sauberer Zustand. 25834593/2 Altersfreigabe FSK ab 0 Jahre, DE, [SC: 3.00], gebraucht; sehr gut, gewe… Plus…
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ISBN: 9781330207598
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ISBN: 9781330207598
Excerpt from Simple Italian Cookery Beef Soup Stock (Brodo di Carne) 1 pound of round of beef 2 quarts of water 2 small, new carrots, or 1/2 of an old carrot 1/2 pound of beef bones 2 … Plus…
2018, ISBN: 1330207599
[EAN: 9781330207598], New book, [PU: Forgotten Books, United States], Language: English. Brand new Book. Excerpt from Simple Italian Cookery To make this stock richer, add a turkey leg to… Plus…
2018
ISBN: 9781330207598
[PU: Forgotten Books], 78 Seiten Taschenbuch, Größe: 15.2 x 0.4 x 22.9 cm Gepflegter, sauberer Zustand. 25834593/2 Altersfreigabe FSK ab 0 Jahre, DE, [SC: 3.00], gebraucht; sehr gut, gewe… Plus…
ISBN: 9781330207598
Forgotten Books. PAPERBACK. 1330207599 Special order direct from the distributor . New., Forgotten Books
ISBN: 9781330207598
paperback
Données bibliographiques du meilleur livre correspondant
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ISBN: |
To make this stock richer, add a turkey leg to above receipt; boil one and a half hours, then add one-half a pound of finely chopped beef. Cook for half an hour longer, then strain.
To make meat jelly, add a little gelatine to the soup stock five minutes before straining.
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Informations détaillées sur le livre - Simple Italian Cookery (Classic Reprint)
EAN (ISBN-13): 9781330207598
ISBN (ISBN-10): 1330207599
Livre de poche
Date de parution: 2018
Editeur: Forgotten Books
Livre dans la base de données depuis 2015-11-12T22:24:13+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-07-06T23:52:37+02:00 (Paris)
ISBN/EAN: 1330207599
ISBN - Autres types d'écriture:
1-330-20759-9, 978-1-330-20759-8
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