- 5 Résultats
prix le plus bas: € 37,25, prix le plus élevé: € 226,80, prix moyen: € 127,52
1
Disinfection By-Product Formation And Control During Chloramination Gerald E. Speitel Jr Author
Commander
sur BarnesandNoble.com
€ 226,80
CommanderLien sponsorisé

Disinfection By-Product Formation And Control During Chloramination Gerald E. Speitel Jr Author - nouveau livre

ISBN: 9781843399308

In response to current and anticipated disinfection by-product (DBP) regulations, many utilities have begun to use chloramines as a secondary disinfectant. Chloramination produces DBPs su… Plus…

new in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise
2
Disinfection By-Product Formation and Control During Chloramination (Awwarf Report) - Gerald , E. Speitel Jr., Phillip , G. Pope, M. , Robin Collins
Commander
sur awesomebooks.com
£ 114,00
(environ € 133,95)
Envoi: € 3,511
CommanderLien sponsorisé

Gerald , E. Speitel Jr., Phillip , G. Pope, M. , Robin Collins:

Disinfection By-Product Formation and Control During Chloramination (Awwarf Report) - nouveau livre

ISBN: 9781843399308

In response to current and anticipated disinfection by-product (DBP) regulations, many utilities have begun to use chloramines as a secondary disinfectant. Chloramination produces DBPs su… Plus…

No. 9781843399308. Frais d'envoi20, (EUR 3.51)
3
Disinfection By-product Formation And Control During Chloramination
Commander
sur Indigo.ca
C$ 280,95
(environ € 193,79)
CommanderLien sponsorisé
Disinfection By-product Formation And Control During Chloramination - nouveau livre

ISBN: 9781843399308

In response to current and anticipated disinfection by-product (DBP) regulations, many utilities have begun to use chloramines as a secondary disinfectant. Chloramination produces DBPs su… Plus…

new in stock. Frais d'envoizzgl. Versandkosten., Livraison non-comprise
4
Disinfection By-Product Formation and Control During Chloramination (Water Research Foundation Report Series) - Speitel, Gerald E. Jr. Pope, Phillip G. Collins, M. Robin
Commander
sur amazon.co.uk
£ 39,00
(environ € 45,82)
Envoi: € 5,641
CommanderLien sponsorisé
Speitel, Gerald E. Jr. Pope, Phillip G. Collins, M. Robin:
Disinfection By-Product Formation and Control During Chloramination (Water Research Foundation Report Series) - Livres de poche

2005, ISBN: 9781843399308

AwwaRF, Paperback, 244 Seiten, Publiziert: 2005-07-14T00:00:01Z, Produktgruppe: Book, 0.56 kg, Books Global Store, Special Features, Books, Chemistry, Science, Nature & Maths, Subjects, I… Plus…

Gut Frais d'envoiUsually dispatched within 8 to 9 days. Les coûts d'expédition peuvent différer des coûts réels. (EUR 5.64) ErgodeBooks Ships From USA
5
Commander
sur Biblio.co.uk
$ 44,29
(environ € 37,25)
Envoi: € 10,931
CommanderLien sponsorisé
Gerald E. Speitel Jr.; Phillip G. Pope; M. Robin Collins:
Disinfection By-Product Formation and Control During Chloramination (Awwarf Report) - Livres de poche

2005, ISBN: 9781843399308

AwwaRF, 2005-07-14. Paperback. Good., AwwaRF, 2005-07-14, 2.5

Frais d'envoi EUR 10.93 Ergodebooks

1Comme certaines plateformes ne transmettent pas les conditions d'expédition et que celles-ci peuvent dépendre du pays de livraison, du prix d'achat, du poids et de la taille de l'article, d'une éventuelle adhésion de la plateforme, d'une livraison directe par la plateforme ou via un prestataire tiers (Marketplace), etc. il est possible que les frais de livraison indiqués par eurolivre ne correspondent pas à ceux de la plateforme qui propose l'article.

Données bibliographiques du meilleur livre correspondant

Détails sur le livre
Disinfection By-Product Formation and Control During Chloramination (Water Research Foundation Report Series)

In response to current and anticipated disinfection by-product (DBP) regulations, many utilities have begun to use chloramines as a secondary disinfectant. Chloramination produces DBPs such as haloacetic acids (HAAs), trihalomethanes (THMs), and haloacetonitriles (HANs) in lower concentrations than chlorination. Previous research has demonstrated that dihalogenated haloacetic acids (DXAAs) are the most commonly formed HAAs during chloramination. Some utilities may have difficulty meeting the new maximum contaminant level (MCL) for HAAs because chloramination does not limit the formation of DXAAs to the same extent as it does other DBPs. The objectives of this project were to: 1. better understand the reactivity of key natural organic matter (NOM) fractions and the effects of treatment processes with respect to dihaloacetic acid (DXAA) formation, 2. better delineate the influence of pH and Cl2/N ratio on DXAA formation, 3. characterize DXAA formation kinetics and the impact of treatment processes on the kinetics, especially the impact of prechlorination, 4. calculate the rate and extent of DXAA formation at elevated summer water temperatures, and 5. determine the effect of bromide concentration on DXAA speciation and kinetics. The research consisted of laboratory experimentation, mathematical modeling, and sampling of selected treatment plants and distribution systems. The first phase consisted of batch screening experiments on two water sources of differing water quality, Lake Austin, Texas and Metedeconk River, New Jersey. The selected waters were subjected to various treatments and NOM fractionations. Overall, 12 different waters were studied. Additional batch experiments were undertaken to further study the most important variables that were identified in the initial batch screening experiments. DXAA formation kinetics were studied in four waters by measuring DXAA concentrations over chloramination contact times of 0.5 to 72 hours. Prechlorination times of 5 and 20 minutes were tested. Mathematical models were developed to predict DXAA formation during chloramination based on water quality and chloramination conditions.

Informations détaillées sur le livre - Disinfection By-Product Formation and Control During Chloramination (Water Research Foundation Report Series)


EAN (ISBN-13): 9781843399308
ISBN (ISBN-10): 184339930X
Livre de poche
Date de parution: 2005
Editeur: AwwaRF
244 Pages
Poids: 0,558 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2007-07-11T17:41:07+02:00 (Paris)
Page de détail modifiée en dernier sur 2023-07-23T01:57:40+02:00 (Paris)
ISBN/EAN: 184339930X

ISBN - Autres types d'écriture:
1-84339-930-X, 978-1-84339-930-8
Autres types d'écriture et termes associés:
Auteur du livre: speitel, pope, collins gerald
Titre du livre: disinfection product formation control during chloramination, out control


< pour archiver...