ISBN: 9781578263530
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been… Plus…
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The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (The Complete Book of Raw Food Series) - Livres de poche
2010, ISBN: 1578263530
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The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (The Complete Book of Raw Food Series) - Livres de poche
2010, ISBN: 9781578263530
Hatherleigh Press, 2010-05-25. Paperback. Good. 115x16x144., Hatherleigh Press, 2010-05-25, 2.5
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The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (The Complete Book of Raw Food Series) - Livres de poche
2010, ISBN: 9781578263530
Hatherleigh Press, 2010-05-25. paperback. Good. 115x16x144., Hatherleigh Press, 2010-05-25, 2.5
Biblio.co.uk |
ISBN: 9781578263530
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The Complete Book of Raw Food, Volume 1 : Healthy, Delicious Vegetarian Cuisine Made with Living Foods - livre d'occasion
ISBN: 9781578263530
This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been… Plus…
Victoria Boutenko:
The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (The Complete Book of Raw Food Series) - Livres de poche2010, ISBN: 1578263530
[EAN: 9781578263530], [SC: 0.0], [PU: Hatherleigh Press], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or… Plus…
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Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world’s top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate.
From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients.
The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals.
The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition:
■ Spinach Pesto
■ Raw Ravioli
■ Walnut Stuffed Peppers
■ Tomato Wild Rice Soup
■ Chocolate Smoothie
■ Watermelon Mountains
Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition
Informations détaillées sur le livre - The Complete Book of Raw Food, Volume 1: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (The Complete Book of Raw Food Series, Band 2)
EAN (ISBN-13): 9781578263530
ISBN (ISBN-10): 1578263530
Version reliée
Livre de poche
Date de parution: 2010
Editeur: Rodwell, Julie, Hatherleigh Press
486 Pages
Poids: 0,775 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2010-03-03T14:05:22+01:00 (Paris)
Page de détail modifiée en dernier sur 2024-01-17T21:37:19+01:00 (Paris)
ISBN/EAN: 1578263530
ISBN - Autres types d'écriture:
1-57826-353-0, 978-1-57826-353-0
Autres types d'écriture et termes associés:
Auteur du livre: victoria boutenko, mary rodwell, brotman
Titre du livre: complete book vegetarian, going raw, raw two, raw food, the complete book, the living book, raw seven, healthy food, foods, cuisine, raw vol, made the
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