The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) - edition reliée, livre de poche
2009, ISBN: 9780307269720
Translator: Fisher, M.F.K. Introduction: Buford, Bill, Everyman's Library, Hardcover, Auflage: Reprint, 504 Seiten, Publiziert: 2009-10-06T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: … Plus…
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2009, ISBN: 9780307269720
or Meditations on Transcendental Gastronomy; Introduction by Bill Buford, Buch, Hardcover, [PU: Random House Inc], Random House Inc, 2009
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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) - edition reliée, livre de poche
2009, ISBN: 9780307269720
Translator: Fisher, M.F.K. Introduction: Buford, Bill, Everyman's Library, Hardcover, Auflage: Reprint, 504 Seiten, Publiziert: 2009-10-06T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: … Plus…
Jean Anthelme Brillat-Savarin:
The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford - Livres de pocheISBN: 9780307269720
*The Physiology of Taste: Or Meditations on Transcendental Gastronomy; Introduction by Bill Buford* / gebundene Ausgabe für 28.49 € / Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken Me… Plus…
2009, ISBN: 9780307269720
or Meditations on Transcendental Gastronomy; Introduction by Bill Buford, Buch, Hardcover, [PU: Random House Inc], Random House Inc, 2009
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Informations détaillées sur le livre - The Physiology of Taste
EAN (ISBN-13): 9780307269720
ISBN (ISBN-10): 0307269728
Version reliée
Livre de poche
Date de parution: 2009
Editeur: Random House Inc
504 Pages
Poids: 0,567 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2009-04-19T16:53:42+02:00 (Paris)
Page de détail modifiée en dernier sur 2024-02-04T15:29:38+01:00 (Paris)
ISBN/EAN: 0307269728
ISBN - Autres types d'écriture:
0-307-26972-8, 978-0-307-26972-0
Autres types d'écriture et termes associés:
Auteur du livre: bill buford, brillat savarins, jean anthelme brillat savarin, fisher
Titre du livre: the physiology taste, the transcendental how, gastronomy, physiologie gout meditations gastronomie transcendante, brillat savarin
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