ISBN: 9783540857051
Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food in… Plus…
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ISBN: 9783540857051
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2009, ISBN: 9783540857051
EC 3.4.22-3.13, eBooks, eBook Download (PDF), 2nd ed. 2009, [PU: Springer Berlin], Springer Berlin, 2009
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ISBN: 9783540857051
Springer Handbook of Enzymes details some 5,000 enzymes, each sufficiently well characterized. Their application in analytical, synthetic and biotechnology processes as well as in food in… Plus…
ISBN: 9783540857051
*Class 3 Hydrolases* - EC 3. 4. 22-3. 13 / pdf eBook für 308.99 € / Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik Medien > Bücher nein eBook als pdf eBooks > Sachthemen & Ratgeb… Plus…
2009
ISBN: 9783540857051
EC 3.4.22-3.13, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], Seiten: 572, Springer-Verlag, 2009
ISBN: 9783540857051
Class 3 Hydrolases - EC 3. 4. 22-3. 13: ab 308.99 € eBooks > Sachthemen & Ratgeber > Technik Springer-Verlag GmbH eBook als pdf, Springer-Verlag GmbH
2009, ISBN: 9783540857051
EC 3.4.22-3.13, eBooks, eBook Download (PDF), 2nd ed. 2009, [PU: Springer Berlin], Springer Berlin, 2009
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Informations détaillées sur le livre - Class 3 Hydrolases
EAN (ISBN-13): 9783540857051
Date de parution: 2009
Editeur: Springer-Verlag
572 Pages
Langue: eng/Englisch
Livre dans la base de données depuis 2011-10-19T19:44:31+02:00 (Paris)
Page de détail modifiée en dernier sur 2023-07-21T05:45:52+02:00 (Paris)
ISBN/EAN: 9783540857051
ISBN - Autres types d'écriture:
978-3-540-85705-1
Autres types d'écriture et termes associés:
Auteur du livre: schomburg, chang
Titre du livre: class
Données de l'éditeur
Auteur: Dietmar Schomburg; Ida Schomburg
Titre: Springer Handbook of Enzymes; Class 3 Hydrolases - EC 3.4.22-3.13
Editeur: Springer; Springer Berlin
572 Pages
Date de parution: 2009-10-03
Berlin; Heidelberg; DE
Langue: Anglais
309,23 € (DE)
317,90 € (AT)
354,00 CHF (CH)
Available
XX, 572 p.
EA; E107; eBook; Nonbooks, PBS / Biologie/Biochemie, Biophysik; Chemische Biologie; Verstehen; Applied Microbiology; Biotransformation; Food Science; KLT; KLTcatalog; Molecular Medicine; biochemistry; biotechnology; enzymes; C; Enzymology; Human Physiology; Pharmacology; Biochemistry; Biomedical Research; Food Science; Biomedical and Life Sciences; Physiologie; Pharmakologie; Biochemie; Medizinische Forschung; Lebensmittel- und Getränketechnologie; BB
Gingipain K.- Staphopain.- Separase.- V-Cath endopeptidase.- Cruzipain.- Calpain-1.- Calpain-2.- Calpain-3.- Caspase-2.- Caspase-3.- Caspase-4.- Caspase-5.- Caspase-6.- Caspase-7.- Caspase-8.- Caspase-9.- Caspase-10.- Caspase-11.- Peptidase 1 (mite).- Calicivirin.- Zingipain.- Ulp1 Peptidase.- Memapsin 1.- Memapsin 2.- HIV-2 retropepsin.- Plasminogen activator Pla.- Omptin.- GPR endopeptidase.- Pappalysin-1.- Membrane-type matrix metalloproteinase-1.- ADAM10 Endopeptidase.- ADAMTS-4 endopeptidase.- Anthrax lethal factor endopeptidase.- Ste24 endopeptidase.- S2P endopeptidase.- ADAM 17 endopeptidase.- Adenosylcobinamide hydrolase.- N-Substituted formamide deformylase.- Pantetheine hydrolase.- Glutaryl-7-aminocephalosporanic-acid acylase.- ?-Glutamyl-?-aminobutyrate hydrolase.- N-Malonylurea hydrolase.- Succinylglutamate desuccinylase.- Acyl-homoserine-lactone acylase.- Histone deacetylase.- Hydroxyisourate hydrolase.- Enamidase.- Proclavaminate amidinohydrolase.- N-Succinylarginine dihydrolase.- GTP Cyclohydrolase IIa.- dCTP deaminase (dUMP-forming).- Glycerol-3-phosphate-transporting ATPase.- Sulfate-transporting ATPase.- Heterotrimeric G-protein GTPase.- Small monomeric GTPase.- Protein-synthesizing GTPase.- Signal-recognition-particle GTPase.- Dynamin GTPase.- Tubulin GTPase.- (R)-2-Haloacid dehalogenase.- 2-Haloacid dehalogenase (configuration-inverting).- 2-Haloacid dehalogenase (configuration-retaining).- Phosphonopyruvate hydrolase.- UDP-sulfoquinovose synthase.- 5-Deoxyribos-5-ylhomocysteinase.- 2?-Hydroxybiphenyl-2-sulfinate desulfinase.Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online;
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