ISBN: 9781903018361
The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collection demonstrate, cookery books can b… Plus…
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2004, ISBN: 9781903018361
Cambridge at the University Press, 1897-01-01. Hardcover. Acceptable. Published by Cambridge at the University Press, 1897. NOTE: This is an ex-library copy with the original binding … Plus…
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2004, ISBN: 9781903018361
Prospect Books. Used - Very Good. 2004. hardcover. Cloth, dj. Quarto. 204 pp. Illustrated. Mild shelf wear to dust jacket. Altogether a copy in Very Good condition. Very Good. (Subject:… Plus…
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ISBN: 9781903018361
Hardback, [PU: PROSPECT BOOKS], This is the twelfth of the series 'Food and Society', papers presented to the Leeds Symposium on Food History., National & Regional Cuisine
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2004, ISBN: 9781903018361
Hardback. New., 6, Prospect Books, 2004-12-31. Hardcover. Used:Good., Prospect Books, 2004-12-31, 0
gbr, usa | Biblio.co.uk |
ISBN: 9781903018361
The study of early cookery books can tell the reader much more than just the history of food, or of one particular recipe. As the essays in the collection demonstrate, cookery books can b… Plus…
2004, ISBN: 9781903018361
Cambridge at the University Press, 1897-01-01. Hardcover. Acceptable. Published by Cambridge at the University Press, 1897. NOTE: This is an ex-library copy with the original binding … Plus…
2004
ISBN: 9781903018361
Prospect Books. Used - Very Good. 2004. hardcover. Cloth, dj. Quarto. 204 pp. Illustrated. Mild shelf wear to dust jacket. Altogether a copy in Very Good condition. Very Good. (Subject:… Plus…
ISBN: 9781903018361
Hardback, [PU: PROSPECT BOOKS], This is the twelfth of the series 'Food and Society', papers presented to the Leeds Symposium on Food History., National & Regional Cuisine
2004, ISBN: 9781903018361
Hardback. New., 6, Prospect Books, 2004-12-31. Hardcover. Used:Good., Prospect Books, 2004-12-31, 0
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - The English Cookery Book: Historical Essays (Food and Society)
EAN (ISBN-13): 9781903018361
ISBN (ISBN-10): 1903018366
Version reliée
Date de parution: 2004
Editeur: Prospect Books
248 Pages
Poids: 0,726 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2007-05-20T12:18:31+02:00 (Paris)
Page de détail modifiée en dernier sur 2023-11-29T09:37:29+01:00 (Paris)
ISBN/EAN: 9781903018361
ISBN - Autres types d'écriture:
1-903018-36-6, 978-1-903018-36-1
Autres types d'écriture et termes associés:
Auteur du livre: white stephen, eileen white, history food
Titre du livre: the historical, english historical society, book essays, cookery book, all about cookery, english food
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