2010, ISBN: 1445519216
[EAN: 9781445519210], New book, [PU: Swinburne Press], nach der Bestellung gedruckt Neuware - Printed after ordering - This text contains a detailed and comprehensive guide to confectione… Plus…
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ISBN: 9781445519210
This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and much more besides. Written in simple and… Plus…
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ISBN: 9781445519210
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2010, ISBN: 9781445519210
Swinburne Press, Paperback, 592 Seiten, Publiziert: 2010-08-25T00:00:01Z, Produktgruppe: Book, 0.74 kg, Verkaufsrang: 3603827, Books Global Store, Special Features, Books, Puddings & Dess… Plus…
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2008, ISBN: 9781445519210
Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Read Books]
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2010, ISBN: 1445519216
[EAN: 9781445519210], New book, [PU: Swinburne Press], nach der Bestellung gedruckt Neuware - Printed after ordering - This text contains a detailed and comprehensive guide to confectione… Plus…
ISBN: 9781445519210
This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and much more besides. Written in simple and… Plus…
ISBN: 9781445519210
Paperback, [PU: Read Books], This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and much more b… Plus…
2010, ISBN: 9781445519210
Swinburne Press, Paperback, 592 Seiten, Publiziert: 2010-08-25T00:00:01Z, Produktgruppe: Book, 0.74 kg, Verkaufsrang: 3603827, Books Global Store, Special Features, Books, Puddings & Dess… Plus…
2008, ISBN: 9781445519210
Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Read Books]
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Up-To-Date Confectionery - A Complete Guide to the Craft
EAN (ISBN-13): 9781445519210
ISBN (ISBN-10): 1445519216
Livre de poche
Date de parution: 2010
Editeur: Swinburne Press
584 Pages
Poids: 0,730 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2012-12-07T12:31:36+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-06-21T13:16:49+02:00 (Paris)
ISBN/EAN: 9781445519210
ISBN - Autres types d'écriture:
1-4455-1921-6, 978-1-4455-1921-0
Autres types d'écriture et termes associés:
Auteur du livre: swinburne
Titre du livre: confectionary craft
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9781446540497 Up-To-Date Confectionery - A Complete Guide to the Craft (Daniel, Albert R.)
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