A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Livres de poche
2010, ISBN: 1117155447, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 152 Seiten, L=246mm, B=189mm, H=8mm, Gew.=286gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooki… Plus…
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A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - nouveau livre
ISBN: 9781117155449
The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for som… Plus…
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A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Livres de poche
ISBN: 9781117155449
[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appe… Plus…
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A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Livres de poche
2010, ISBN: 1117155447, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 152 Seiten, L=246mm, B=189mm, H=8mm, Gew.=286gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooki… Plus…
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A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - nouveau livreISBN: 9781117155449
The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for som… Plus…
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Livres de poche
ISBN: 9781117155449
[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appe… Plus…
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Informations détaillées sur le livre - A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines
EAN (ISBN-13): 9781117155449
ISBN (ISBN-10): 1117155447
Livre de poche
Date de parution: 2010
Editeur: Fort Press
152 Pages
Poids: 0,286 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2012-09-01T20:33:44+02:00 (Paris)
Page de détail modifiée en dernier sur 2018-02-11T20:43:07+01:00 (Paris)
ISBN/EAN: 9781117155449
ISBN - Autres types d'écriture:
1-117-15544-7, 978-1-117-15544-9
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