ISBN: 9780849391552
Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the s… Plus…
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2006, ISBN: 0849391555
[EAN: 9780849391552], Used, good, [PU: CRC Press], Cooking|Specific Ingredients|Herbs, Spices, Condiments, Gardening|Herbs, Technology|Food Science, Books
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2006, ISBN: 0849391555
[EAN: 9780849391552], Used, good, [PU: CRC Press 2006-10-16], Item is in like new condition with minor shelf wear.
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2006, ISBN: 9780849391552
CRC Press, 2006-10-16. 1. Hardcover. Used:Good., CRC Press, 2006-10-16
Biblio.co.uk |
2006, ISBN: 9780849391552
CRC Press, 2006-10-16. Hardcover. Good., CRC Press, 2006-10-16
Biblio.co.uk |
ISBN: 9780849391552
Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the s… Plus…
2006, ISBN: 0849391555
[EAN: 9780849391552], Used, good, [PU: CRC Press], Cooking|Specific Ingredients|Herbs, Spices, Condiments, Gardening|Herbs, Technology|Food Science, Books
2006
ISBN: 0849391555
[EAN: 9780849391552], Used, good, [PU: CRC Press 2006-10-16], Item is in like new condition with minor shelf wear.
2006, ISBN: 9780849391552
CRC Press, 2006-10-16. 1. Hardcover. Used:Good., CRC Press, 2006-10-16
2006, ISBN: 9780849391552
CRC Press, 2006-10-16. Hardcover. Good., CRC Press, 2006-10-16
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Informations détaillées sur le livre - Handbook of Herbs and Spices: Volume 3
EAN (ISBN-13): 9780849391552
ISBN (ISBN-10): 0849391555
Version reliée
Date de parution: 2006
Editeur: CRC PR INC
537 Pages
Poids: 1,089 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2008-01-15T18:25:09+01:00 (Paris)
Page de détail modifiée en dernier sur 2020-04-12T14:56:14+02:00 (Paris)
ISBN/EAN: 9780849391552
ISBN - Autres types d'écriture:
0-8493-9155-5, 978-0-8493-9155-2
Autres types d'écriture et termes associés:
Titre du livre: handbook herbs spices volume
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