ISBN: 0849311756

[SR: 11258989], Hardcover, [EAN: 9780849311758], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, This second edition of the leading reference work for practical food professionals… Plus…

[SR: 11258989], Hardcover, [EAN: 9780849311758], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale., 4207, Canning & Preserving, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 7661741011, Dehydrators, 4256, Kitchen Appliances, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 226688, Biology, 13524, Cell Biology, 226689, Developmental Biology, 226690, Entomology, 13537, Marine Biology, 172406, Microbiology, 13540, Molecular Biology, 227277, Biostatistics, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books<

ISBN: 9780849311758

This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. S… Plus…

This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale. Practical Dehydration, Second Edition Greensmith, Maurice, CRC Press<

ISBN: 0849311756

This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. S… Plus…

This second edition of the leading reference work for practical food professionals responds to the need for a reassessed perspective on the international practical dehydration industry. Since the first edition, radical changes have occurred in production and marketing of dehydrates. In addition to tried-and-trusted advice on packaging, storing, and quality control, this revised edition introduces modern analysis of expanding sectors, such as fruit and vegetable processing, and provides details on financial and quality issues and other information to enable food professionals to exploit fully the opportunities available to develop this element of their industry on an international scale. Livre - Livre, [PU: CRC Press]<

ISBN: 9780849311758

CRC Press. Used - Very Good. Former Library book. Great condition for a used book! Minimal wear., CRC Press