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La Cuisine Creole. Lafcadio Hearn. A Collecction of New Orleans Cuisine - Lafcadio Hearn
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Lafcadio Hearn:

La Cuisine Creole. Lafcadio Hearn. A Collecction of New Orleans Cuisine - edition reliée, livre de poche

ISBN: 9780548956700

La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885). Lafcadio Hearn.  This book doe… Plus…

100.0, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express, DISCOVER. Frais d'envoiVersand berechnet nach Käuferstandort, [SHT: Economy Shipping], Tennessee 370** Antioch, [TO: United States, New Zealand, Fiji, Papua New Guinea, Wallis and Futuna, Gambia, Malaysia, Taiwan, Poland, Oman, Suriname, United Arab Emirates, Kenya, Argentina, Guinea-Bissau, Armenia, Uzbekistan, Bhutan, Senegal, Togo, Ireland, Qatar, Burundi, Netherlands, Slovakia, Slovenia, Equatorial Guinea, Thailand, Aruba, Sweden, Iceland, Macedonia, Belgium, Israel, Kuwait, Liechtenstein, Benin, Algeria, Antigua and Barbuda, Italy, Swaziland, Tanzania, Pakistan, Burkina Faso, Panama, Singapore, Kyrgyzstan, Switzerland, Djibouti, Chile, China, Mali, Botswana, Republic of Croatia, Cambodia, Indonesia, Portugal, Malta, Tajikistan, Vietnam, Cayman Islands, Paraguay, Saint Helena, Cyprus, Seychelles, Rwanda, Bangladesh, Australia, Austria, Sri Lanka, Gabon Republic, Zimbabwe, Bulgaria, Czech Republic, Norway, Côte d'Ivoire (Ivory Coast), Kiribati, Turkmenistan, Grenada, Greece, Haiti, Greenland, Yemen, Afg. (EUR 4.27) lynnp45789
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La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) - Hearn, Lafcadio
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Hearn, Lafcadio:

La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) - edition reliée, livre de poche

2008, ISBN: 9780548956700

Kessinger Publishing, LLC, Hardcover, 276 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.58 kg, Verkaufsrang: 9532420, Cajun & Creole, U.S. Regional, Regional & Internat… Plus…

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Hearn, Lafcadio:
La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (1885) - edition reliée, livre de poche

2008

ISBN: 9780548956700

Hard cover, New., Sewn binding. Cloth over boards. 276 p. Contains: Illustrations, black & white., Whitefish MT, [PU: Kessinger Publishing]

Frais d'envoi EUR 0.00 Southport, MERSEYSIDE, Booksplease
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Hearn, Lafcadio:
La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) - edition reliée, livre de poche

ISBN: 9780548956700

Kessinger Publishing, LLC. hardcover. New. 6x0x9. Brand New Book in Publishers original Sealing, Kessinger Publishing, LLC, 6

Frais d'envoi EUR 22.52 PUBLISHERBOOKSHOP
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La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) - Hearn, Lafcadio
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Hearn, Lafcadio:
La Cuisine Creole A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885) - edition reliée, livre de poche

2008, ISBN: 0548956707

Gebundene Ausgabe COOKING / Regional & Ethnic / Cajun & Creole, mit Schutzumschlag 11, [PU:Kessinger Publishing, LLC]

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Détails sur le livre
La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885)

Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, desserts, and mixed drinks.

Informations détaillées sur le livre - La Cuisine Creole: A Collection Of Culinary Recipes From Leading Chefs And Noted Creole Housewives, Who Have Made New Orleans Famous For Its Cuisine (1885)


EAN (ISBN-13): 9780548956700
ISBN (ISBN-10): 0548956707
Version reliée
Livre de poche
Date de parution: 2008
Editeur: Kessinger Publishing, LLC
272 Pages
Poids: 0,567 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2008-09-19T12:26:01+02:00 (Paris)
Page de détail modifiée en dernier sur 2023-11-05T20:15:46+01:00 (Paris)
ISBN/EAN: 9780548956700

ISBN - Autres types d'écriture:
0-548-95670-7, 978-0-548-95670-0
Autres types d'écriture et termes associés:
Auteur du livre: lafcadio hearn
Titre du livre: chef cuisine, housewives, lafcadio hearn, the orleans collection, creole, recipes new orleans


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