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Barrows, C.W. and Powers, T.:

Introduction to the Hospitality Industry - Livres de poche

2009, ISBN: 9780471782766

John Wiley & Sons, 2009. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note th… Plus…

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Clayton W. Barrows, Tom Powers:

Introduction to the Hospitality Industry - Livres de poche

ISBN: 9780471782766

Wiley. Paperback. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/sticke… Plus…

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Barrows, Clayton W.; Powers, Tom:
Introduction to the Hospitality Industry - Livres de poche

2008

ISBN: 9780471782766

Softcover, D'occasion, très bon état, May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less., [PU: John Wiley & Sons]

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Barrows Clayton W.:
Introduction to the Hospitality Industry - Livres de poche

2008, ISBN: 0471782769

[EAN: 9780471782766], Nouveau livre, [SC: 10.33], [PU: John Wiley & Sons], pp. xix + 539 Illus. (Col.), Books

NEW BOOK. Frais d'envoi EUR 10.33 Majestic Books, Hounslow, United Kingdom [51749587] [Note: 4 (sur 5)]
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BARROW:
INTRODUCTION TO THE HOSPITALITY INDUSTRY - livre d'occasion

ISBN: 9780471782766

Like New., 5

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Détails sur le livre
Introduction to the Hospitality Industry

Covering all the latest trends, challenges, and opportunities in the hospitality industry, all in a thoroughly revised edition of a landmark text Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. The Seventh Edition of Introduction to the Hospitality Industry gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field, including: * Case histories highlighting examples from today's hospitality organizations and associations * The latest trends in lodging, emphasizing new electronic distribution channels * Expanded coverage of franchising, gaming, and spas * New examples of the use of technology, including profiles of leading companies and the latest technology usage statistics * Exploration of the significant changes that have taken place in hospitality and tourism in the post-9/11 world * New and revised Internet exercises to familiarize students with Internet usage in today's hospitality industry Upon successful completion of this text, readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.

Informations détaillées sur le livre - Introduction to the Hospitality Industry


EAN (ISBN-13): 9780471782766
ISBN (ISBN-10): 0471782769
Livre de poche
Date de parution: 2008
Editeur: Wiley
Poids: 0,816 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2008-02-25T23:22:33+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-10-02T21:27:28+02:00 (Paris)
ISBN/EAN: 9780471782766

ISBN - Autres types d'écriture:
0-471-78276-9, 978-0-471-78276-6
Autres types d'écriture et termes associés:
Auteur du livre: barrow, clayton, barrows, powers
Titre du livre: introduction hospitality industry


Données de l'éditeur

Auteur: Clayton W. Barrows; Tom Powers
Titre: Introduction to the Hospitality Industry
Editeur: John Wiley & Sons
Date de parution: 2008-03-07
Poids: 0,907 kg
Langue: Anglais
57,90 € (DE)
Not available (reason unspecified)

BC; PB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gaststättengewerbe; Fremdenverkehr

PART ONE: PERSPECTIVES ON CAREERS IN HOSPITALITY Chapter 1: The Hospitality Industry And You Chapter 2: Forces Affecting Growth And Change In The Hospitality Industry PART TWO: FOOD SERVICE Chapter 3: The Restaurant Business Chapter 4: Restaurant Operations Chapter 5: Restaurant Industry Organization: Chain, Independent, Or Franchise? Chapter 6: Competitive Forces In Food Service Chapter 7: On-Site Food Service Chapter 8: Issues Facing Food Service PART THREE: LODGING Chapter 9: Lodging: Meeting Guest Needs Chapter 10: Hotel And Lodging Operations Chapter 11: Forces Shaping The Hotel Business Chapter 12: Competition In The Lodging Business PART FOUR: TRAVEL AND TOURISM Chapter 13: Tourism: Front And Center Chapter 14: Destinations: Tourism Generators PART FIVE: HOSPITALITY AS A SERVICE INDUSTRY Chapter 15: The Role Of Service In The Hospitality Industry

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