Sanitär: Reinigung und Desinfektion in der Lebensmittelindustrie von Stanga, Mario - edition reliée, livre de poche
ISBN: 9783527326853
Mario Stanga worked in the Food and Beverage Division. of Johnson Diversey from 1977 until 2008 and was the Technical Centre Manager during the latter years. Finally, an up-to-date guide… Plus…
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2010, ISBN: 9783527326853
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Wiley-VCH, Hardcover, Auflage: 1, 611 Seiten, Publiziert: 2010-01-27T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 1.05 kg, Production & Quality Control, Management, Busi… Plus…
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2010, ISBN: 3527326855
[EAN: 9783527326853], Neubuch, [PU: John Wiley & Sons], HYGIENE (LEBENSMITTELHYGIENE); LEBENSMITTELHYGIENE; LEBENSMITTELINDUSTRIE, nach der Bestellung gedruckt Neuware -Sicherheit und Sau… Plus…
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Sanitär: Reinigung und Desinfektion in der Lebensmittelindustrie von Stanga, Mario - edition reliée, livre de poche
ISBN: 9783527326853
Mario Stanga worked in the Food and Beverage Division. of Johnson Diversey from 1977 until 2008 and was the Technical Centre Manager during the latter years. Finally, an up-to-date guide… Plus…
2010, ISBN: 9783527326853
Edition reliée
Wiley-VCH, Hardcover, Auflage: 1, 611 Seiten, Publiziert: 2010-01-27T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 1.05 kg, Production & Quality Control, Management, Busi… Plus…
2010
ISBN: 3527326855
[EAN: 9783527326853], Neubuch, [PU: John Wiley & Sons], HYGIENE (LEBENSMITTELHYGIENE); LEBENSMITTELHYGIENE; LEBENSMITTELINDUSTRIE, nach der Bestellung gedruckt Neuware -Sicherheit und Sau… Plus…
2010, ISBN: 3527326855
[EAN: 9783527326853], Neubuch, [PU: Wiley-VCH], New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service., Books
2010, ISBN: 3527326855
[EAN: 9783527326853], Neubuch, [PU: Wiley-VCH], Buy for Great customer experience, Books
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Informations détaillées sur le livre - Sanitation: Cleaning and Disinfection in the Food Industry
EAN (ISBN-13): 9783527326853
ISBN (ISBN-10): 3527326855
Version reliée
Date de parution: 2010
Editeur: Wiley-VCH
589 Pages
Poids: 1,293 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2008-09-04T15:36:39+02:00 (Paris)
Page de détail modifiée en dernier sur 2024-01-01T12:29:16+01:00 (Paris)
ISBN/EAN: 3527326855
ISBN - Autres types d'écriture:
3-527-32685-5, 978-3-527-32685-3
Autres types d'écriture et termes associés:
Auteur du livre: mario reading
Titre du livre: food industry, cleaning
Données de l'éditeur
Auteur: Mario Stanga
Titre: Sanitation - Cleaning and Disinfection in the Food Industry
Editeur: Wiley-VCH; Wiley-VCH
589 Pages
Date de parution: 2010-01-27
Imprimé / Fabriqué en
Poids: 1,258 kg
Langue: Anglais
89,90 € (DE)
92,50 € (AT)
Available
170mm x 240mm x 37mm
BB; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Verstehen; Landwirtschaft, Veterinärmedizin; Biowissenschaften; Chemie; Chemistry; Food Quality Assurance; Food Science & Technology; Industrial Chemistry; Lebensmittel / Qualitätskontrolle; Lebensmittelforschung u. -technologie; Lebensmittelhygiene; Lebensmittelsicherheit; Lebensmitteltechnik; Life Sciences; Microbiology & Virology; Microbiology, Food Safety & Security; Mikrobiologie u. Nahrungsmittelsicherheit; Mikrobiologie u. Virologie; Technische u. Industrielle Chemie; Technische u. Industrielle Chemie; Mikrobiologie u. Nahrungsmittelsicherheit; Lebensmittel / Qualitätskontrolle; Mikrobiologie u. Virologie
Food safety is one of today's major concerns. One essential factor in food safety is the cleaning and disinfection of the equipment used in the food industries. Hazards may be physical, microbiological, biological or chemical agents of disease. The consequences of contamination can be extremely harmful for the consumer and the economic and legal implications for the manufacturer are often disastrous. Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. This practical book discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food technologists and chemists, students in food chemistry, chemical engineers, engineering scientists in industry, and food industry personnel.Autres livres qui pourraient ressembler au livre recherché:
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