2009, ISBN: 9781405168076
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… Plus…
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ISBN: 9781405168076
Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottime condizioni Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottim… Plus…
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2009, ISBN: 1405168072
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2009, ISBN: 9781405168076
Buch, Softcover, 2nd Edition, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2009
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2009, ISBN: 9781405168076
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the c… Plus…
ISBN: 9781405168076
Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottime condizioni Human Nutrition Second Edition Wiley-Blackwell. Libro su Nutrizione in inglese in ottim… Plus…
2009
ISBN: 1405168072
[EAN: 9781405168076], Gebraucht, guter Zustand, [PU: Wiley-Blackwell], Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Trackin… Plus…
2009, ISBN: 9781405168076
Buch, Softcover, 2nd Edition, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)], Wiley-Blackwell (an imprint of John Wiley & Sons Ltd), 2009
2009, ISBN: 1405168072
[EAN: 9781405168076], Neubuch, [PU: Wiley-Interscience], Books
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Introduction to Human Nutrition
EAN (ISBN-13): 9781405168076
ISBN (ISBN-10): 1405168072
Livre de poche
Date de parution: 2009
Editeur: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
371 Pages
Poids: 0,917 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2012-01-18T16:34:40+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-06-10T08:18:48+02:00 (Paris)
ISBN/EAN: 1405168072
ISBN - Autres types d'écriture:
1-4051-6807-2, 978-1-4051-6807-6
Autres types d'écriture et termes associés:
Auteur du livre: cassidy, vor, lanham, hester, vorster, gibney, foster john
Titre du livre: how society possible, nutrition, introduction human
Données de l'éditeur
Auteur: Michael J. Gibney; Susan A. Lanham-New; Aedin Cassidy; Hester H. Vorster
Titre: The Nutrition Society Textbook; Introduction to Human Nutrition
Editeur: Wiley-Blackwell; John Wiley & Sons
384 Pages
Date de parution: 2009-03-27
Poids: 0,834 kg
Langue: Anglais
65,90 € (DE)
Not available (reason unspecified)
190mm x 245mm x 18mm
BC; Hardcover, Softcover / Medizin; Diätetik und Ernährung; Ernährung; Ernährungslehre; Food Science & Technology; Gesundheits- u. Sozialwesen; Health & Social Care; Lebensmittel; Lebensmittelforschung u. -technologie; Nutrition; Allg. Lebensmittelforschung u. -technologie; Ernährungslehre; BC
1. Introduction to Human Nutrition: A Global Perspective on Food and Nutrition. 2. Body Composition. 3. Energy Metabolism. 4. Nutrition and Metabolism of Proteins and Amino Acids. 5. Digestion and Metabolism of Carbohydrates. 6. Nutrition and Metabolism of Lipids. 7. Dietary Reference Standards. 8. The Vitamins. 9. Minerals and Trace Elements. 10. Measuring Food Intake. 11. Food Composition. 12. Food and Nutrition -Policy and Regulatory Issues. 13. Nutrition Research Methodology. 14. Food Safety: A Public Health Issue of Growing Importance. 15. Food and Nutrition-Related Diseases: The Global ChallengeAutres livres qui pourraient ressembler au livre recherché:
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