Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - edition reliée, livre de poche
2008, ISBN: 9780548967072
Kessinger Publishing, LLC, Hardcover, Auflage: First Edition, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, French, European, Regional & International, Cookb… Plus…
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2008, ISBN: 9780548967072
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ISBN: 0548967075
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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - edition reliée, livre de poche
2008, ISBN: 9780548967072
Kessinger Publishing, LLC, Hardcover, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, Books Global Store, Special Features, Books, Wholefood & Organic, Diets &… Plus…
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Handbook Of Practical Cookery, For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food (1868) - edition reliée, livre de poche
2008, ISBN: 9780548967072
Gebunden, 484 Seiten, 235mm x 157mm x 33mm, Sprache(n): eng This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. Versandko… Plus…
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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - edition reliée, livre de poche
2008, ISBN: 9780548967072
Kessinger Publishing, LLC, Hardcover, Auflage: First Edition, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, French, European, Regional & International, Cookb… Plus…
Blot, Pierre:
Handbook Of Practical Cookery, For Ladies And Professional Cooks - edition reliée, livre de poche2008, ISBN: 9780548967072
[ED: Gebunden], [PU: Kessinger Publishing, LLC], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book is a facsimile r… Plus…
ISBN: 0548967075
Fnac.com : Livraison gratuite et - 5% sur tous les livres. Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (… Plus…
Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - edition reliée, livre de poche
2008, ISBN: 9780548967072
Kessinger Publishing, LLC, Hardcover, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, Books Global Store, Special Features, Books, Wholefood & Organic, Diets &… Plus…
Handbook Of Practical Cookery, For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food (1868) - edition reliée, livre de poche
2008, ISBN: 9780548967072
Gebunden, 484 Seiten, 235mm x 157mm x 33mm, Sprache(n): eng This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. Versandko… Plus…
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)
EAN (ISBN-13): 9780548967072
ISBN (ISBN-10): 0548967075
Version reliée
Date de parution: 2008
Editeur: Kessinger Publishing, LLC
484 Pages
Poids: 0,875 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2008-08-05T17:57:55+02:00 (Paris)
Page de détail modifiée en dernier sur 2023-11-11T17:47:22+01:00 (Paris)
ISBN/EAN: 0548967075
ISBN - Autres types d'écriture:
0-548-96707-5, 978-0-548-96707-2
Autres types d'écriture et termes associés:
Auteur du livre: blot
Titre du livre: handbook food science, food art, the art being human, practical cookery
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