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Barrows, Clayton W, and Powers, Tom, S.J, and Reynolds, Dennis R:

Introduction to the Hospitality Industry - Livres de poche

2011, ISBN: 9780470399163

Trade paperback, Good., Trade paperback (US). Glued binding. 576 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color, Figures. May show signs of we… Plus…

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Barrows, Clayton W., Powers, Tom, Reynolds, Dennis R.:

Introduction to the Hospitality Industry - Livres de poche

2011, ISBN: 0470399163

[EAN: 9780470399163], Gebraucht, guter Zustand, [PU: Wiley], Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) a… Plus…

NOT NEW BOOK. Frais d'envoi EUR 68.13 Textbooks_Source, Columbia, MO, U.S.A. [65658244] [Rating: 4 (von 5)]
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Barrows, Clayton W.; Powers, Tom; Reynolds, Dennis R.:
Introduction to the Hospitality Industry - Livres de poche

2011

ISBN: 9780470399163

Softcover, Gebraucht, guter Zustand, Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less., [PU: Wiley]

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Barrows, Clayton W.; Powers, Tom; Reynolds, Dennis R.:
Introduction to the Hospitality Industry - Livres de poche

2011, ISBN: 0470399163

[EAN: 9780470399163], Neubuch, [PU: Wiley], Books

NEW BOOK. Frais d'envoi EUR 28.16 LibraryMercantile, Humble, TX, U.S.A. [83424665] [Rating: 5 (von 5)]
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Introduction to the Hospitality Industry - Barrows, Clayton W.
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Barrows, Clayton W.:
Introduction to the Hospitality Industry - Livres de poche

2011, ISBN: 0470399163

[EAN: 9780470399163], Neubuch, [PU: Wiley], Jacket, Books

NEW BOOK. Frais d'envoi EUR 63.59 WAKULLABOOKSLLC, SHERIDAN, WY, U.S.A. [85736660] [Rating: 4 (von 5)]

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Détails sur le livre
Introduction to the Hospitality Industry

Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them.

Informations détaillées sur le livre - Introduction to the Hospitality Industry


EAN (ISBN-13): 9780470399163
ISBN (ISBN-10): 0470399163
Livre de poche
Date de parution: 2011
Editeur: Wiley
552 Pages
Poids: 0,939 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2011-03-03T02:31:08+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-08-02T20:28:00+02:00 (Paris)
ISBN/EAN: 0470399163

ISBN - Autres types d'écriture:
0-470-39916-3, 978-0-470-39916-3
Autres types d'écriture et termes associés:
Auteur du livre: powers, clayton, reynolds, barrow, john, power, barro
Titre du livre: hospital, introduction hospitality


Données de l'éditeur

Auteur: Clayton W. Barrows
Titre: Introduction to the Hospitality Industry
Editeur: John Wiley & Sons
576 Pages
Date de parution: 2011-03-11
Poids: 0,938 kg
Langue: Anglais
255,00 € (DE)
190mm x 230mm x 21mm

BC; Paperback; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Fremdenverkehr; Hotel- und Gaststättengewerbe; Allg. Hotelgewerbe, Gastronomie u. Touristik; Dienstleistungsgewerbe, Gastgewerbe

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:"; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Chapter 1: The Hospitality Industry and You Chapter 2: Forces Affecting Growth and Change in the Hospitality Industry Chapter 3: The Restaurant Business Chapter 4: Restaurant Operations Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise? Chapter 6: Competitive Forces in Food Service Chapter 7: On-Site Food Service Chapter 8: Issues Facing Food Service Chapter 9: Lodging: Meeting Guest Needs Chapter 10: Hotel and Lodging Operations Chapter 11: Forces Shaping the Hotel Business Chapter 12: Competition in the Lodging Business Chapter 13: Tourism: Front and Center Chapter 14: Destinations: Tourism Generators Chapter 15: The Role of Service in the Hospitality Industry

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