ISBN: 9780387231808
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, fo… Plus…
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2005, ISBN: 9780387231808
Springer, Gebundene Ausgabe, Auflage: 7th ed. 2004. Corr. 2nd printing 2006, 810 Seiten, Publiziert: 2005-02-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780387231808, 3.87 kg, Ind… Plus…
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2005, ISBN: 9780387231808
Springer, Gebundene Ausgabe, Auflage: 7th ed. 2004. Corr. 2nd printing 2006, 810 Seiten, Publiziert: 2005-02-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780387231808, 3.87 kg, Ind… Plus…
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ISBN: 9780387231808
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern … Plus…
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ISBN: 9780387231808
hardback, [PU: Springer]
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ISBN: 9780387231808
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, fo… Plus…
James M. Jay, Martin J. Loessner, David A. Golden:
Modern Food Microbiology (Food Science Text Series) - edition reliée, livre de poche2005, ISBN: 9780387231808
Springer, Gebundene Ausgabe, Auflage: 7th ed. 2004. Corr. 2nd printing 2006, 810 Seiten, Publiziert: 2005-02-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780387231808, 3.87 kg, Ind… Plus…
2005
ISBN: 9780387231808
Springer, Gebundene Ausgabe, Auflage: 7th ed. 2004. Corr. 2nd printing 2006, 810 Seiten, Publiziert: 2005-02-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780387231808, 3.87 kg, Ind… Plus…
ISBN: 9780387231808
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern … Plus…
ISBN: 9780387231808
hardback, [PU: Springer]
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Modern Food Microbiology James M. Jay Author
EAN (ISBN-13): 9780387231808
ISBN (ISBN-10): 0387231803
Version reliée
Livre de poche
Date de parution: 2006
Editeur: Springer US Core >2 >T
790 Pages
Poids: 1,615 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2007-06-06T12:25:18+02:00 (Paris)
Page de détail modifiée en dernier sur 2024-01-12T18:15:58+01:00 (Paris)
ISBN/EAN: 0387231803
ISBN - Autres types d'écriture:
0-387-23180-3, 978-0-387-23180-8
Autres types d'écriture et termes associés:
Auteur du livre: jay martin, golden, martin david, james
Titre du livre: seven nine, höllenschlund, science food, food microbiology, have never been modern, text
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