ISBN: 9780265429976
Hardback, [PU: Forgotten Books], Excerpt from Foods: Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of A… Plus…
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Foods Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of Adulteration (Classic Reprint) - edition reliée, livre de poche
2017, ISBN: 0265429978
Gebundene Ausgabe SCIENCE / Chemistry / General, with dust cover neu, [PU:Forgotten Books]
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ISBN: 9780265429976
Hardback, [PU: Forgotten Books], Excerpt from Foods: Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of A… Plus…
Blyth, Alexander Wynter:
Foods Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of Adulteration (Classic Reprint) - edition reliée, livre de poche2017, ISBN: 0265429978
Gebundene Ausgabe SCIENCE / Chemistry / General, with dust cover neu, [PU:Forgotten Books]
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Foods Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of Adulteration (Classic Reprint)
EAN (ISBN-13): 9780265429976
ISBN (ISBN-10): 0265429978
Version reliée
Date de parution: 2017
Editeur: Forgotten Books
Livre dans la base de données depuis 2018-02-03T01:22:38+01:00 (Paris)
Page de détail modifiée en dernier sur 2022-09-06T14:58:00+02:00 (Paris)
ISBN/EAN: 9780265429976
ISBN - Autres types d'écriture:
0-265-42997-8, 978-0-265-42997-6
Autres types d'écriture et termes associés:
Auteur du livre: blyth
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