Poultry Feeding and Fattening : Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc - nouveau livre
ISBN: 9780243756735
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2017, ISBN: 9780243756735
Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc, eBooks, eBook Download (PDF), [PU: Fo… Plus…
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Poultry Feeding and Fattening : Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc - nouveau livre
ISBN: 9780243756735
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility.Few… Plus…
2017, ISBN: 9780243756735
Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc, eBooks, eBook Download (PDF), [PU: Fo… Plus…
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Informations détaillées sur le livre - Poultry Feeding and Fattening
EAN (ISBN-13): 9780243756735
Date de parution: 2017
Editeur: Forgotten Books
Livre dans la base de données depuis 2021-06-23T11:49:30+02:00 (Paris)
Page de détail modifiée en dernier sur 2022-08-29T07:57:21+02:00 (Paris)
ISBN/EAN: 9780243756735
ISBN - Autres types d'écriture:
978-0-243-75673-5
Autres types d'écriture et termes associés:
Titre du livre: waterfowl
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