. .
Français
France
Livres similaires
Autres livres qui pourraient ressembler au livre recherché:
Outils de recherche
s'inscrire

Connectez-vous avec Facebook:

S'inscrire
Mot de passe oublié?


Historique de recherche
Liste pense-bête
Liens vers eurolivre.fr

Partager ce livre sur…
..?
Livre conseillé
Actualités
Conseils d'eurolivre.fr
Publicité
Annonce payée
FILTRE
- 0 Résultats
prix le plus bas: 39.99 EUR, prix le plus élevé: 49.00 EUR, prix moyen: 46.61 EUR
Studies On Some Foods (citrus Juices) - Samy Abou#Hassan Siliha#Mohamed Rabie
Livre non disponible
(*)
Samy Abou#Hassan Siliha#Mohamed Rabie:

Studies On Some Foods (citrus Juices) - nouveau livre

ISBN: 9783838349787

ID: b8c144b3096649893696da06ae79fb34

ORANGE JUICES CONCENTRATES Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum. Bücher / Fremdsprachige Bücher / Englische Bücher 978-3-8383-4978-7, LAP Lambert Academic Publishing

Nouveaux livres Buch.de
Nr. 19853072 Frais d'envoiBücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Bürobedarf EUR 4,50, kostenlos ab EUR 45,-, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Studies On Some Foods (citrus Juices) - Samy Abou#Hassan Siliha#Mohamed Rabie
Livre non disponible
(*)

Samy Abou#Hassan Siliha#Mohamed Rabie:

Studies On Some Foods (citrus Juices) - nouveau livre

ISBN: 9783838349787

ID: 237072975

Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum. ORANGE JUICES CONCENTRATES Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, LAP Lambert Academic Publishing

Nouveaux livres Thalia.de
No. 19853072 Frais d'envoi, Sofort lieferbar, DE (EUR 0.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
Livre non disponible
(*)
Dr. Mohamed Rabie:
STUDIES ON SOME FOODS (CITRUS JUICES) - Livres de poche

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, [GW: 165g]

Nouveaux livres Booklooker.de
buchZ AG
Frais d'envoiVersandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
Livre non disponible
(*)
Dr. Mohamed Rabie:
STUDIES ON SOME FOODS (CITRUS JUICES) - Livres de poche

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum., [SC: 2.00], Neuware, gewerbliches Angebot, 220x150x5 mm, [GW: 165g]

Nouveaux livres Booklooker.de
Rheinberg-Buch
Frais d'envoiVersand nach Deutschland (EUR 2.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
STUDIES ON SOME FOODS (CITRUS JUICES) - Mohamed Rabie
Livre non disponible
(*)
Mohamed Rabie:
STUDIES ON SOME FOODS (CITRUS JUICES) - nouveau livre

ISBN: 9783838349787

ID: cdde581aa469bcf01bc568bef59c6193

Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Land- & Forstwirtschaft

Nouveaux livres Dodax.de
Nr. 57b88bf084603a091fac52fa Frais d'envoiVersandkosten: 0.0 EUR, Lieferzeit: 4 Tage, DE. (EUR 0.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

< Retour aux résultats de recherche...
Détails sur le livre
STUDIES ON SOME FOODS (CITRUS JUICES)
Auteur:

Rabie, Dr. Mohamed / Siliha, Dr. Hassan / Abou, Dr. Samy

Titre:

STUDIES ON SOME FOODS (CITRUS JUICES)

ISBN:

9783838349787

Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum.

Informations détaillées sur le livre - STUDIES ON SOME FOODS (CITRUS JUICES)


EAN (ISBN-13): 9783838349787
ISBN (ISBN-10): 3838349784
Version reliée
Livre de poche
Date de parution: 2010
Editeur: LAP Lambert Acad. Publ.
100 Pages
Poids: 0,165 kg
Langue: Englisch

Livre dans la base de données depuis 12.01.2007 19:05:21
Livre trouvé récemment le 14.11.2016 10:51:02
ISBN/EAN: 9783838349787

ISBN - Autres types d'écriture:
3-8383-4978-4, 978-3-8383-4978-7

< Retour aux résultats de recherche...
< pour archiver...
Adjacent Livres