ISBN: 9783642313325
The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea. This fourth edition of The Prokaryotes is organized to cover all taxonomic diversi… Plus…
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ISBN: 3642313329
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ISBN: 3642313329
Gebundene Ausgabe, [EAN: 9783642313325], Springer, Springer, Book, [PU: Springer], Springer, 56488011, Biologie, 56458011, Biowissenschaften, 56047011, Wissenschaft, 54071011, Genres, 520… Plus…
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ISBN: 9783642313325
Life Sciences; Microbiology Bacteria, Ecology, Infectious Diseases, Mircrobes, Prokaryotes, Systematic Books, Springer Nature
Springer.com In its expanded fourth edition, this updated classic represents the most complete resource on the biology of ptokaryotes. Different from other resources, it includes not only taxonomy, but also prokaryotic biology and technology of taxa in a broad context Frais d'envoizzgl. Versandkosten., Livraison non-comprise Details... |
ISBN: 9783642313325
Life Sciences; Microbiology Bacteria, Ecology, Infectious Diseases, Mircrobes, Prokaryotes, Systematic Books, Springer Shop
Springer.com In its expanded fourth edition, this updated classic represents the most complete resource on the biology of ptokaryotes. Different from other resources, it includes not only taxonomy, but also prokaryotic biology and technology of taxa in a broad context Frais d'envoizzgl. Versandkosten., Livraison non-comprise Details... |
ISBN: 9783642313325
The Prokaryotes is a comprehensive, multi-authored, peer reviewed reference work on Bacteria and Achaea. This fourth edition of The Prokaryotes is organized to cover all taxonomic diversi… Plus…
Eugene Rosenberg, Edward F. DeLong, Erko Stackebrandt, Stephen Lory, Fabiano Thompson:
The Prokaryotes: Applied Bacteriology and Biotechnology - edition reliée, livre de pocheISBN: 3642313329
Gebundene Ausgabe, [EAN: 9783642313325], Springer, Springer, Book, [PU: Springer], Springer, 56488011, Biologie, 56458011, Biowissenschaften, 56047011, Wissenschaft, 54071011, Genres, 520… Plus…
ISBN: 3642313329
Gebundene Ausgabe, [EAN: 9783642313325], Springer, Springer, Book, [PU: Springer], Springer, 56488011, Biologie, 56458011, Biowissenschaften, 56047011, Wissenschaft, 54071011, Genres, 520… Plus…
ISBN: 9783642313325
Life Sciences; Microbiology Bacteria, Ecology, Infectious Diseases, Mircrobes, Prokaryotes, Systematic Books, Springer Nature
ISBN: 9783642313325
Life Sciences; Microbiology Bacteria, Ecology, Infectious Diseases, Mircrobes, Prokaryotes, Systematic Books, Springer Shop
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Informations détaillées sur le livre - The Prokaryotes: Applied Bacteriology and Biotechnology
EAN (ISBN-13): 9783642313325
ISBN (ISBN-10): 3642313329
Version reliée
Date de parution: 2013
Editeur: Springer Berlin
Livre dans la base de données depuis 2014-03-07T09:43:56+01:00 (Paris)
Page de détail modifiée en dernier sur 2019-04-13T13:27:17+02:00 (Paris)
ISBN/EAN: 9783642313325
ISBN - Autres types d'écriture:
3-642-31332-9, 978-3-642-31332-5
Autres types d'écriture et termes associés:
Auteur du livre: lory, edward thompson, erko, rosenberg, edward said, stackebrandt, ars thompson
Titre du livre: the prokaryotes
Données de l'éditeur
Auteur: Edward F. DeLong; Erko Stackebrandt; Stephen Lory; Fabiano Thompson
Titre: The Prokaryotes - Applied Bacteriology and Biotechnology
Editeur: Springer; Springer Berlin
394 Pages
Date de parution: 2013-03-22
Berlin; Heidelberg; DE
Imprimé / Fabriqué en
Langue: Anglais
936,47 € (DE)
941,60 € (AT)
940,00 CHF (CH)
Available
SA; Book + Online Access; Hardcover, Softcover / Biologie/Mikrobiologie; Mikrobiologie (nicht-medizinisch); Verstehen; Ecology; Prokaryotes; Mircrobes; Systematic; Infectious Diseases; Bacteria; A; Biomedical and Life Sciences; Microbiology; BB
Preface.- Foreword.- About the Editors.- List of Contributors.- Organic Acid and Solvent Production: Acetic, Lactic, Gluconic, Succinic and Polyhydroxyalkanoic Acids.- Organic Acid and Solvent Production: Butanol, Acetone and Isopropanol; 1,3- and 1,2-Propanediol Production; and 2,3-Butanediol Production.- Organic Acid and Solvent Production: Propionic and Butyric Acids and Ethanol.- Amino Acid Production.- Microbial Exopolysaccharides.- Bacterial Enzymes.- Diversity and Biotechnological Applications of Prokaryotic Enzymes.- Bacteria in Food and Beverage Production.- Bacterial Pharmaceutical Products.- Biosurfactants.- Bioremediation.- Biodeterioration.- Microbial Biofilms.- Biofuels.- The Metabolic Pathways of Biodegradation.The most complete resource on the biology of prokaryotesRepresents molecular, applied and general prokaryotic biology, bacterial communities, and human bacteriologyCovers all taxonomic diversity using the family level to delineate chapters; Title is also available as part of a set: The Prokaryotes (978-3-642-31332-5)
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