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Fish imitation
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Dr. Rabab El-Said:

Fish imitation "Surimi" from catfish (Clarias gariepinus) - Livres de poche

2011, ISBN: 363934037X

ID: 10407752909

[EAN: 9783639340372], Neubuch, [PU: VDM Verlag Mrz 2011], This item is printed on demand - Print on Demand Titel. Neuware - Over recent years, there has been a considerable surge in the interest of the nutritional aspects of foods. Much of the population is aware of adverse effects of high levels of fat, calories, cholesterol, and sodium, and the loss of nutritional value of harshly processed foods and the possible health concerns of chemically preserved foods. The trend is towards eating foods that are natural fresh and healthy. Seafood in particular has received considerable attention in recent years because of its nutrition benefits. The interest in unsaturated fats and -3 fatty acids has increased the popularity of consuming fish and fish products. (Low fat) contain 1-2% fat and oily fish between 5 and 20-30% fat. In general white fish are a rich source of protein, niacin, vitamins B6 and B12, iodine and selenium, and a source of iron, thiamin and riboflavin, while fatty fish are a rich source of protein, niacin, vitamin B6, iodine and selenium. They are a source of iron, zinc, thiamin and riboflavin and extremely rich source of vitamin B12. 140 pp. Englisch

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Fish imitation
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Rabab El- Said:

Fish imitation "Surimi" from catfish (Clarias gariepinus) - nouveau livre

ISBN: 9783639340372

ID: da9bad085d53ba01d2433cdf2ca423ca

Over recent years, there has been a considerable surge in the interest of the nutritional aspects of foods. Much of the population is aware of adverse effects of high levels of fat, calories, cholesterol, and sodium, and the loss of nutritional value of harshly processed foods and the possible health concerns of chemically preserved foods. The trend is towards eating foods that are natural fresh and healthy. Seafood in particular has received considerable attention in recent years because of its nutrition benefits. The interest in unsaturated fats and -3 fatty acids has increased the popularity of consuming fish and fish products. (Low fat) contain 1-2% fat and oily fish between 5 and 20-30% fat. In general white fish are a rich source of protein, niacin, vitamins B6 and B12, iodine and selenium, and a source of iron, thiamin and riboflavin, while fatty fish are a rich source of protein, niacin, vitamin B6, iodine and selenium. They are a source of iron, zinc, thiamin and riboflavin and extremely rich source of vitamin B12. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Biologie / Biochemie & Biophysik, [PU: VDM Verlag Dr. Müller, Saarbrücken]

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Said, Rabab El- Negm, Mohamed:
Fish imitation "Surimi" from catfish (Clarias gariepinus) - Livres de poche

2011

ISBN: 9783639340372

[ED: Softcover], [PU: Vdm Verlag Dr. Müller], Over recent years, there has been a considerable surge in the interest of the nutritional aspects of foods. Much of the population is aware of adverse effects of high levels of fat, calories, cholesterol, and sodium, and the loss of nutritional value of harshly processed foods and the possible health concerns of chemically preserved foods. The trend is towards eating foods that are natural fresh and healthy. Seafood in particular has received considerable attention in recent years because of its nutrition benefits. The interest in unsaturated fats and -3 fatty acids has increased the popularity of consuming fish and fish products. (Low fat) contain 1-2% fat and oily fish between 5 and 20-30% fat. In general white fish are a rich source of protein, niacin, vitamins B6 and B12, iodine and selenium, and a source of iron, thiamin and riboflavin, while fatty fish are a rich source of protein, niacin, vitamin B6, iodine and selenium. They are a source of iron, zinc, thiamin and riboflavin and extremely rich source of vitamin B12.2011. 140 S.Versandfertig in 3-5 Tagen, [SC: 0.00]

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Fish Imitation Surimi From Catfish (Clarias Gariepinus) - Dr. Rabab El-Said
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Dr. Rabab El-Said:
Fish Imitation Surimi From Catfish (Clarias Gariepinus) - Livres de poche

ISBN: 9783639340372

ID: 9783639340372

Fish Imitation Surimi From Catfish (Clarias Gariepinus) Fish-imitation-Surimi-from-catfish~~Dr-Rabab-El-Said Science/Tech>Biology>Biology Paperback, AV Akademikerverlag GmbH & Co. KG.

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Fish imitation
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El-Said, Dr. Rabab; Mohamed Negm, Dr.:
Fish imitation "Surimi" from catfish (Clarias gariepinus) - Livres de poche

2011, ISBN: 363934037X

ID: 13788268055

[EAN: 9783639340372], Neubuch, [PU: VDM Verlag], This item is printed on demand for shipment within 3 working days.

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Détails sur le livre
Fish imitation "Surimi" from catfish (Clarias gariepinus)
Auteur:

El-Said, Dr. Rabab / Mohamed Negm, Dr.

Titre:

Fish imitation "Surimi" from catfish (Clarias gariepinus)

ISBN:

9783639340372

Over recent years, there has been a considerable surge in the interest of the nutritional aspects of foods. Much of the population is aware of adverse effects of high levels of fat, calories, cholesterol, and sodium, and the loss of nutritional value of harshly processed foods and the possible health concerns of chemically preserved foods. The trend is towards eating foods that are natural fresh and healthy. Seafood in particular has received considerable attention in recent years because of its nutrition benefits. The interest in unsaturated fats and ¿-3 fatty acids has increased the popularity of consuming fish and fish products. (Low fat) contain 1-2% fat and oily fish between 5 and 20-30% fat. In general white fish are a rich source of protein, niacin, vitamins B6 and B12, iodine and selenium, and a source of iron, thiamin and riboflavin, while fatty fish are a rich source of protein, niacin, vitamin B6, iodine and selenium. They are a source of iron, zinc, thiamin and riboflavin and extremely rich source of vitamin B12.

Informations détaillées sur le livre - Fish imitation "Surimi" from catfish (Clarias gariepinus)


EAN (ISBN-13): 9783639340372
ISBN (ISBN-10): 363934037X
Version reliée
Livre de poche
Date de parution: 2011
Editeur: Vdm Verlag Dr. Müller

Livre dans la base de données depuis 22.06.2007 03:20:16
Livre trouvé récemment le 05.09.2016 11:42:21
ISBN/EAN: 9783639340372

ISBN - Autres types d'écriture:
3-639-34037-X, 978-3-639-34037-2

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