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Yeasts in food and beverages : with 30 tables. (ed.), The  yeast handbook - Querol, Amparo and Graham Fleet
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Querol, Amparo and Graham Fleet:

Yeasts in food and beverages : with 30 tables. (ed.), The yeast handbook - edition reliée, livre de poche

2006, ISBN: 3540283889

ID: 216151

Gebundene Ausgabe, neuwertig; VIII, 453 Seiten : Ill., graph. Darst. , 24 cm Gebundene Ausgabe Buch ist in einwandfreiem Zustand ! Contents 1 The Commercial and Community Significance of Yeasts in Food and Beverage Production Graham H. Fleet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 Taxonomic and Ecological Diversity of Food and Beverage Yeasts Patrizia Romano, Angela Capece and Lene Jespersen . . . . . . . . . . . . . . . . . . 13 3 Molecular Methods to Identify and Characterize Yeasts in Foods and Beverages M.T. Fernández-Espinar, P. Martorell, R. de Llanos and Amparo Querol . . . . . . 55 4 Yeast Ecological Interactions. Yeast–Yeast, Yeast–Bacteria, Yeast–Fungi Interactions and Yeasts as Biocontrol Agents Bennie C. Viljoen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 5 Physiological and Molecular Responses of Yeasts to the Environment Graeme M. Walker and Patrick Van Dijck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 6 Molecular Mechanisms Involved in the Adaptive Evolution of Industrial Yeasts Eladio Barrio, Sara S. González, Armando Arias, Carmela Belloch and Amparo Querol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 7 Principles and Applications of Genomics and Proteomics in the Analysis of Industrial Yeast Strains Ursula Bond and Anders Blomberg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 8 Carbohydrate Metabolism J. Richard Dickinson and Arthur L. Kruckeberg . . . . . . . . . . . . . . . . . . . . . . . . 215 9 Yeasts as Biocatalysts Pierre Strehaiano, Felipe Ramon-Portugal and Patricia Taillandier . . . . . . . . . . 243viii Contents 10 Production of Antioxidants, Aromas, Colours, Flavours, and Vitamins by Yeasts Charles A. Abbas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 285 11 Food and Beverage Spoilage Yeasts Malcolm Stratford . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 335 12 The Public Health and Probiotic Significance of Yeasts in Foods and Beverages Graham H. Fleet and Roostita Balia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 381 13 The Development of Superior Yeast Strains for the Food and Beverage Industries: Challenges, Opportunities and Potential Benefits Kevin J. Verstrepen, Paul J. Chambers and Isak S. Pretorius . . . . . . . . . . . . . . 399 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 445 Lebensmitteltechnologie - 9783540283881 gebraucht; wie neu, [PU:Berlin , Heidelberg , New York : Springer]

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Yeasts in food and beverages : with 30 tables. (ed.), The  yeast handbook - Querol, Amparo and Graham Fleet
Livre non disponible
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Querol, Amparo and Graham Fleet:

Yeasts in food and beverages : with 30 tables. (ed.), The yeast handbook - edition reliée, livre de poche

2006, ISBN: 3540283889

ID: 216151

VIII, 453 Seiten : Ill., graph. Darst. , 24 cm Gebundene Ausgabe, neuwertig; Buch ist in einwandfreiem Zustand ! Contents 1 The Commercial and Community Significance of Yeasts in Food and Beverage Production Graham H. Fleet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 Taxonomic and Ecological Diversity of Food and Beverage Yeasts Patrizia Romano, Angela Capece and Lene Jespersen . . . . . . . . . . . . . . . . . . 13 3 Molecular Methods to Identify and Characterize Yeasts in Foods and Beverages M.T. Fernández-Espinar, P. Martorell, R. de Llanos and Amparo Querol . . . . . . 55 4 Yeast Ecological Interactions. Yeast–Yeast, Yeast–Bacteria, Yeast–Fungi Interactions and Yeasts as Biocontrol Agents Bennie C. Viljoen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 5 Physiological and Molecular Responses of Yeasts to the Environment Graeme M. Walker and Patrick Van Dijck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 6 Molecular Mechanisms Involved in the Adaptive Evolution of Industrial Yeasts Eladio Barrio, Sara S. González, Armando Arias, Carmela Belloch and Amparo Querol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 7 Principles and Applications of Genomics and Proteomics in the Analysis of Industrial Yeast Strains Ursula Bond and Anders Blomberg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 8 Carbohydrate Metabolism J. Richard Dickinson and Arthur L. Kruckeberg . . . . . . . . . . . . . . . . . . . . . . . . 215 9 Yeasts as Biocatalysts Pierre Strehaiano, Felipe Ramon-Portugal and Patricia Taillandier . . . . . . . . . . 243viii Contents 10 Production of Antioxidants, Aromas, Colours, Flavours, and Vitamins by Yeasts Charles A. Abbas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 285 11 Food and Beverage Spoilage Yeasts Malcolm Stratford . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 335 12 The Public Health and Probiotic Significance of Yeasts in Foods and Beverages Graham H. Fleet and Roostita Balia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 381 13 The Development of Superior Yeast Strains for the Food and Beverage Industries: Challenges, Opportunities and Potential Benefits Kevin J. Verstrepen, Paul J. Chambers and Isak S. Pretorius . . . . . . . . . . . . . . 399 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 445 Versand D: 2,95 EUR Lebensmitteltechnologie - 9783540283881, [PU:Berlin , Heidelberg , New York : Springer]

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Yeasts in food and beverages : with 30 tables. (ed.), The  yeast handbook - Querol, Amparo and Graham Fleet
Livre non disponible
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Querol, Amparo and Graham Fleet:
Yeasts in food and beverages : with 30 tables. (ed.), The yeast handbook - edition reliée, livre de poche

2006

ISBN: 3540283889

ID: 216151

VIII, 453 Seiten : Ill., graph. Darst. , 24 cm Gebundene Ausgabe, neuwertig; Buch ist in einwandfreiem Zustand ! Contents 1 The Commercial and Community Significance of Yeasts in Food and Beverage Production Graham H. Fleet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 Taxonomic and Ecological Diversity of Food and Beverage Yeasts Patrizia Romano, Angela Capece and Lene Jespersen . . . . . . . . . . . . . . . . . . 13 3 Molecular Methods to Identify and Characterize Yeasts in Foods and Beverages M.T. Fernández-Espinar, P. Martorell, R. de Llanos and Amparo Querol . . . . . . 55 4 Yeast Ecological Interactions. Yeast–Yeast, Yeast–Bacteria, Yeast–Fungi Interactions and Yeasts as Biocontrol Agents Bennie C. Viljoen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83 5 Physiological and Molecular Responses of Yeasts to the Environment Graeme M. Walker and Patrick Van Dijck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111 6 Molecular Mechanisms Involved in the Adaptive Evolution of Industrial Yeasts Eladio Barrio, Sara S. González, Armando Arias, Carmela Belloch and Amparo Querol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 153 7 Principles and Applications of Genomics and Proteomics in the Analysis of Industrial Yeast Strains Ursula Bond and Anders Blomberg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 175 8 Carbohydrate Metabolism J. Richard Dickinson and Arthur L. Kruckeberg . . . . . . . . . . . . . . . . . . . . . . . . 215 9 Yeasts as Biocatalysts Pierre Strehaiano, Felipe Ramon-Portugal and Patricia Taillandier . . . . . . . . . . 243viii Contents 10 Production of Antioxidants, Aromas, Colours, Flavours, and Vitamins by Yeasts Charles A. Abbas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 285 11 Food and Beverage Spoilage Yeasts Malcolm Stratford . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 335 12 The Public Health and Probiotic Significance of Yeasts in Foods and Beverages Graham H. Fleet and Roostita Balia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 381 13 The Development of Superior Yeast Strains for the Food and Beverage Industries: Challenges, Opportunities and Potential Benefits Kevin J. Verstrepen, Paul J. Chambers and Isak S. Pretorius . . . . . . . . . . . . . . 399 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 445 Versand D: 2,95 EUR Lebensmitteltechnologie - 9783540283881, [PU:Berlin , Heidelberg , New York : Springer]

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Yeasts in Food and Beverages - Amparo Querol
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Amparo Querol:
Yeasts in Food and Beverages - nouveau livre

ISBN: 9783540283881

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development - learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question - why another book There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats., [SC: 0.00], Neuware, gewerbliches Angebot, 244x193x32 mm, [GW: 899g]

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Yeasts in Food and Beverages - Amparo Querol; Graham H. Fleet
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Amparo Querol; Graham H. Fleet:
Yeasts in Food and Beverages - nouveau livre

ISBN: 9783540283881

ID: 9783540283881

Life Sciences; Microbiology; Applied Microbiology; Biotechnology; Food Science Mikrobiologie, Hefe, Public Health, Vitamin, additives, biochemistry, biotechnology, yeast, brewing science, chemistry, ecology, food safety, metabolism, microbiology, yeast, physiology, probiotic, yeast Books Book, Springer Science+Business Media

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Détails sur le livre
Yeasts in Food and Beverages
Auteur:

Amparo Querol

Titre:

Yeasts in Food and Beverages

ISBN:

9783540283881

Yeasts play a key role in the production of many foods and beverages. This role now extends beyond their widely recognized contributions to the production of alcoholic beverages and bread to include the production of many food ingredients and additives, novel uses as probiotic and biocontrol agents, their significant role as spoilage organisms, and their potential impact on food safety. Drawing upon the expertise of leading yeast researchers, this book provides a comprehensive account of the ecology, physiology, biochemistry, molecular biology, and genomics of the diverse range of yeast species associated with the production of foods and beverages.

Informations détaillées sur le livre - Yeasts in Food and Beverages


EAN (ISBN-13): 9783540283881
ISBN (ISBN-10): 3540283889
Version reliée
Date de parution: 2006
Editeur: Springer-Verlag GmbH
453 Pages
Poids: 0,899 kg
Langue: eng/Englisch

Livre dans la base de données depuis 25.03.2007 00:48:00
Livre trouvé récemment le 24.12.2016 13:03:10
ISBN/EAN: 9783540283881

ISBN - Autres types d'écriture:
3-540-28388-9, 978-3-540-28388-1

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