. .
Français
France
Outils de recherche
s'inscrire

Connectez-vous avec Facebook:

S'inscrire
Mot de passe oublié?


Historique de recherche
Liste pense-bête
Liens vers eurolivre.fr

Partager ce livre sur…
Livre conseillé
Actualités
Conseils d'eurolivre.fr
Publicité
Annonce payée
FILTRE
- 0 Résultats
prix le plus bas: 27,23 €, prix le plus élevé: 50,95 €, prix moyen: 37,11 €
The Downright Epicure - Edward Wilson
Livre non disponible
(*)
Edward Wilson:

The Downright Epicure - nouveau livre

2007, ISBN: 9781903018484

ID: 9781903018484

The Downright Epicure: Hardback: Prospect Books: 9781903018484: 31 Mar 2007: Edward Ashdown Bunyard (1878-1939) was England's foremost pomologist (student of apples) and a significant gastronome and epicure in the 1920s and 30s. Edward Ashdown Bunyard (1878-1939) was England's foremost pomologist (student of apples) and a significant gastronome and epicure in the 1920s and 30s. He wrote four books of national significance: A Handbook of Hardy Fruits (1920-25), The Anatomy of Dessert (1929 and 1933), Old Garden Roses (1936), and The Epicure's Companion (1937, edited with his sister, Lorna). His family were the owners of one of England's most significant fruit nurseries, founded in 1796 in Kent. In his written work, Bunyard was important for his trenchant and enlightening explication of the charm of apples, surely England's most noble garden product, as well as pears and other fruits. There is probably no better contemplation of the last course of dinner than The Anatomy of Dessert. Bunyard's life ended tragically with his suicide in 1939. This volume of essays is written for the most part by Edward Wilson, English scholar and fellow of Worcester College, Oxford, and Joan Morgan (currently England's foremost authority on the history of apples and the place of dessert in Victorian dining), but with important contributions also by Alan Bell (biographer of Sydney Smith and former Librarian of the London Library); Richard Sharp (formerly a Senior Research Fellow in History at Worcester College, Oxford); and Simon Hiscock (Reader in Botany at University of Bristol); the book is topped and tailed by poems from Arnd Kerkhecker (Professor of Classics at the University of Berne) and U.A. Fanthorpe. The studies include a biographical essay on Edward Bunyard and chapters about his friendship with Norman Douglas; his literary tastes; his scientific work in plant genetics; his relationship with the epicurean society and the Saintsbury Club; his work seen in the context of inter-war gastronomic writing; and his contribution to the horticultural world, particularly as a pomologist and enthusiast of English roses. It closes with a full bibliography of works by, and about, Bunyard. Biography: General, , , , The Downright Epicure, Edward Wilson, 9781903018484, Prospect Books, , , , ,

Nouveaux livres Wordery.com
MPN: , SKU 9781903018484 Frais d'envoi EUR 0.00
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
The Downright Epicure
Livre non disponible
(*)
The Downright Epicure - nouveau livre

ISBN: 9781903018484

ID: 9757068

Edward Ashdown Bunyard (1878-1939) was England's foremost pomologist (student of apples) and a significant gastronome and epicure in the 1920s and 30s. He wrote three books of national significance: "A Handbook of Hardy Fruits" (1920-25) "The Anatomy of Dessert" (1929), and "The Epicure's Companion" (1937, edited with his sister, Lorna). His family were the owners of one of England's most. Edward Ashdown Bunyard (1878-1939) was England's foremost pomologist (student of apples) and a significant gastronome and epicure in the 1920s and 30s. He wrote three books of national significance: "A Handbook of Hardy Fruits" (1920-25) "The Anatomy of Dessert" (1929), and "The Epicure's Companion" (1937, edited with his sister, Lorna). His family were the owners of one of England's most significant fruit nurseries, founded in 1796 in Kent. In his written work, Bunyard was important for his trenchant and enlightening explication of the charm of apples, surely England's most noble garden product, as well as pears and other fruits. There is probably no better contemplation of the last course of dinner than "The Anatomy of Dessert". Bunyard's life ended tragically with his suicide in 1939. This volume of essays, written for the most part by Edward Wilson, English scholar and fellow of Worcester College, Oxford, but with important contributions by Joan Morgan (currently England's foremost authority on the history of apples and the place of dessert in Victorian dining), Alan Bell (biographer of Sydney Smith, formerly Librarian of the London Library) and Simon Hiscock (Senior Research Fellow in Botany at Worcester College, Oxford) topped and tailed by poems from Arnd Kerkhecker and U.A. Fanthorpe. The studies include a biographical essay on Edward Bunyard and chapters about his friendship with Norman Douglas; his literary tastes; his scientific work in plant genetics; his relationship with the epicurian society, The Saintsbury Club; his work seen in the context of inter-war gastronomic writing; and his contribution to the horticultural world, particularly as a pomologist and enthusiast of English roses. It closes with a full bibliography of works by, and about, Bunyard. Books, Biography~~Biography General, The Downright Epicure~~Book~~9781903018484, , , , , , , , , ,

Nouveaux livres Hive.co.uk
MPN: , SKU 9757068 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
The Downright Epicure: Essays on Edward Bunyard - Edward Wilson
Livre non disponible
(*)
Edward Wilson:
The Downright Epicure: Essays on Edward Bunyard - edition reliée, livre de poche

ISBN: 9781903018484

ID: 9781903018484

The Downright Epicure: Essays on Edward Bunyard The-Downright-Epicure~~Edward-Wilson Biography>Historical Biog/Memoir>Hist Biog/Memoir Hardcover, Marion Boyars Publishers Ltd

Nouveaux livres Barnesandnoble.com
new Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
The Downright Epicure - Herausgeber: Wilson, Edward
Livre non disponible
(*)
Herausgeber: Wilson, Edward:
The Downright Epicure - edition reliée, livre de poche

ISBN: 9781903018484

[ED: Hardcover], [PU: PROSPECT BOOKS], Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

Nouveaux livres Booklooker.de
buecher.de GmbH & Co. KG
Frais d'envoiVersandkostenfrei, Versand nach Deutschland (EUR 0.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Downright Epicure - Edward Wilson
Livre non disponible
(*)
Edward Wilson:
Downright Epicure - edition reliée, livre de poche

2007, ISBN: 9781903018484

ID: 7428968

Hardcover, Buch, [PU: Prospect Books]

Nouveaux livres Lehmanns.de
Frais d'envoiVersand in 10-20 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

< Retour aux résultats de recherche...
Détails sur le livre
The Downright Epicure: Essays on Edward Bunyard
Auteur:

Herausgeber: Wilson, Edward

Titre:

The Downright Epicure: Essays on Edward Bunyard

ISBN:

9781903018484

Edward Ashdown Bunyard (1878-1939) was England's foremost pomologist (student of apples) and a significant gastronome and epicure in the 1920s and 30s. He wrote four books of national significance: A Handbook of Hardy Fruits (1920-25), The Anatomy of Dessert (1929 and 1933), Old Garden Roses (1936), and The Epicure's Companion (1937, edited with his sister, Lorna). His family were the owners of one of England's most significant fruit nurseries, founded in 1796 in Kent. In his written work, Bunyard was important for his trenchant and enlightening explication of the charm of apples, surely England's most noble garden product, as well as pears and other fruits. There is probably no better contemplation of the last course of dinner than The Anatomy of Dessert. Bunyard's life ended tragically with his suicide in 1939.

Informations détaillées sur le livre - The Downright Epicure: Essays on Edward Bunyard


EAN (ISBN-13): 9781903018484
ISBN (ISBN-10): 190301848X
Version reliée
Date de parution: 2007
Editeur: Prospect Books
350 Pages
Poids: 1,061 kg
Langue: eng/Englisch

Livre dans la base de données depuis 22.10.2007 01:04:36
Livre trouvé récemment le 12.01.2017 10:53:05
ISBN/EAN: 9781903018484

ISBN - Autres types d'écriture:
1-903018-48-X, 978-1-903018-48-4

< Retour aux résultats de recherche...
< pour archiver...
Adjacent Livres