2006, ISBN: 1903018471
[EAN: 9781903018477], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], Cooking|General, Cooking|History, Language: English . Brand New Book. The Oxford Symposium on Food on Cookery continue… Plus…
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2005, ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Plus…
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - livre d'occasion
2005, ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Plus…
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ISBN: 9781903018477
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - Livres de poche
2006, ISBN: 9781903018477
[ED: Taschenbuch], [PU: Prospect Books], GB, [SC: 10.00], Neuware, gewerbliches Angebot, 8.75x9.75x1.50 zoll, 453, [GW: 791g], illustrated, PayPal, Klarna-Sofortüberweisung, International… Plus…
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Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 (Paperback) - Livres de poche
2006, ISBN: 1903018471
[EAN: 9781903018477], Neubuch, [PU: PROSPECT BOOKS, United Kingdom], Cooking|General, Cooking|History, Language: English . Brand New Book. The Oxford Symposium on Food on Cookery continue… Plus…
2005, ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Plus…
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - livre d'occasion
2005
ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Plus…
ISBN: 9781903018477
The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Austral… Plus…
Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 - Livres de poche
2006, ISBN: 9781903018477
[ED: Taschenbuch], [PU: Prospect Books], GB, [SC: 10.00], Neuware, gewerbliches Angebot, 8.75x9.75x1.50 zoll, 453, [GW: 791g], illustrated, PayPal, Klarna-Sofortüberweisung, International… Plus…
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Informations détaillées sur le livre - Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005 Oxford Symposium Compiler
EAN (ISBN-13): 9781903018477
ISBN (ISBN-10): 1903018471
Livre de poche
Date de parution: 2006
Editeur: Marion Boyars Publishers Ltd Core >1
453 Pages
Poids: 0,794 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2008-02-26T07:12:25+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-10-10T11:28:04+02:00 (Paris)
ISBN/EAN: 9781903018477
ISBN - Autres types d'écriture:
1-903018-47-1, 978-1-903018-47-7
Autres types d'écriture et termes associés:
Auteur du livre: busbee, richard hosking, ursula heinzelmann
Titre du livre: authenticity, mitternachtsspitzen, oxford symposium food and cookery, proceedings the oxford symposium, the kitchen
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