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The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain - Gilly Lehmann, Reinhard G. Lehmann, Lehmann Gilly
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Gilly Lehmann, Reinhard G. Lehmann, Lehmann Gilly:

The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain - livre d'occasion

1993, ISBN: 9781903018040

ID: 9781903018040

This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in rare-book catalogues - or as quaint survivors, while ignoring their true history or what they have to tell us about the Georgians at table. The publication of cookery books was pursued more vigorously in Britain than in any other west European This is the first full-scale study of the world of eighteenth-century British cookery books, their authors, their readers and their recipes. For many decades, we have treated them as collectables - often fetching thousands at auction and in rare-book catalogues - or as quaint survivors, while ignoring their true history or what they have to tell us about the Georgians at table. The publication of cookery books was pursued more vigorously in Britain than in any other west European country: it was also the genre that attracted more women writers to its ranks - indeed, perhaps the very first woman to earn her living from her writing in modern Britain was Hannah Woolley, author of The Cook's Guide and other works. Reason enough to look more closely at the form. This book pursues the authors: their identity, their intentions, their biographies; and it weighs up their audience. How far did the one determine the other? How far did the character of the authors and their output direct the course of British cookery during the eighteenth century? While books advised and encouraged their readers to cook, create and compound, the experience at table may have been very different. The British Housewife tests the fantasy against the reality perceived in contemporary diaries. correspondence and other sources. Meal-times, table manners and the actual procedures of dining are laid out for the modern reader in much greater detail than hitherto. And the curious may discover how eighteenth-century noblemen fought for the favours of the best French chefs, how cookery book writers traded insults in the public print, or how celebrity chefs' of the day wrote not a word of the books that were put out under their name. La plus ca change... There is an extensive bibliography together with a long appendix giving the full wording of the title pages of many of the cookery books under discussion, making this an indispensable handbook as well as a major contribution to Books, Books ~~ Cooking & Cookbooks~~ History, The-British-Housewife~~Gilly-Lehmann, 999999999, The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain, Gilly Lehmann, Reinhard G. Lehmann, Lehmann Gilly, 1903018048, Prospect Books, 12/1/1993 12:00:00 AM, , , , Prospect Books

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MPN: , SKU 9781903018040 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
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The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain
Livre non disponible
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The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain - livre d'occasion

ISBN: 9781903018040

ID: 9781903018040

Dr Lehmann's original thesis, submitted to the University of Burgundy in Dijon, has always had mythic status: the French taking English cookery seriously? So much material about 18th-century cookery books locked away in a doctoral vault, hidden from our hungry eyes? To find out how ordinary people really ate, Lehmann conducts a fingertip search of contemporary diaries and memoirs, and in the process discovers a hundred little human dramas, fraught with greed and envy. Jane Austen writes Dr Lehmann's original thesis, submitted to the University of Burgundy in Dijon, has always had mythic status: the French taking English cookery seriously? So much material about 18th-century cookery books locked away in a doctoral vault, hidden from our hungry eyes? To find out how ordinary people really ate, Lehmann conducts a fingertip search of contemporary diaries and memoirs, and in the process discovers a hundred little human dramas, fraught with greed and envy. Jane Austen writes to her sister about the provincial earliness of the dinner hour at Steventon, and Boswell drops in on a friend and finds her tucking into pigeon pie, beef and drinking madeira so naturally, he joins in. This book is a delight for both historians and enthusiasts of cooking. Books, Cooking & Cookbooks~~Methods~~Canning & Preserving, The-British-Housewife~~Gilly-Lehmann, , , , , , , , , , Marion Boyars Publishers Ltd

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The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain - Gilly Lehmann
Livre non disponible
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Gilly Lehmann:
The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain - Livres de poche

ISBN: 9781903018040

ID: 9781903018040

The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain The-British-Housewife~~Gilly-Lehmann Cookbooks - Regional & World>Writings on Food>Writings on Food Paperback, Marion Boyars Publishers Ltd

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The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain - Gilly Lehmann
Livre non disponible
(*)
Gilly Lehmann:
The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain - Livres de poche

ISBN: 9781903018040

ID: 9781903018040

The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain The-British-Housewife~~Gilly-Lehmann Writings on Food>Writings on Food Paperback, Marion Boyars Publishers Ltd

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The British Housewife Cookery Books, Cooking and Society in Eighteenth-Century Britain - Reinhard G Lehmann
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Reinhard G Lehmann:
The British Housewife Cookery Books, Cooking and Society in Eighteenth-Century Britain - nouveau livre

ISBN: 9781903018040

ID: 188785141

NA, Prospect Books

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Détails sur le livre
The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain
Auteur:

Lehmann, Gilly; Lehmann Gilly

Titre:

The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain

ISBN:

9781903018040

Informations détaillées sur le livre - The British Housewife: Cookery Books, Cooking and Society in Eighteenth-Century Britain


EAN (ISBN-13): 9781903018040
ISBN (ISBN-10): 1903018048
Version reliée
Livre de poche
Date de parution: 1993
Editeur: Prospect Books
256 Pages
Poids: 1,293 kg
Langue: eng/Englisch

Livre dans la base de données depuis 06.06.2007 16:50:37
Livre trouvé récemment le 14.12.2016 18:21:19
ISBN/EAN: 9781903018040

ISBN - Autres types d'écriture:
1-903018-04-8, 978-1-903018-04-0

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