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Into the Vietnamese Kitchen - Andrea Nguyen
Livre non disponible
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Andrea Nguyen:

Into the Vietnamese Kitchen - nouveau livre

ISBN: 9781607741411

ID: 9781607741411

Treasured Foodways, Modern Flavors When author Andrea Nguyens family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime rich clay-pot preparations of catfish, chicken, and pork classic bnh m sandwiches and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews` Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.`Chicago Tribune` Best for: Anyone who wants to fall in lovetruly, madly, deeplywith Vietnamese food.`San Jose Mercury News` [A] smart, soulful collection of Vietnamese recipes.`Saveur` A comprehensive take on a delicate yet dynamic cuisine.`Philadelphia Inquirer` No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience.`New York TimesOnly now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the countrys cuisine.`John Marianis Virtual Gourmet` Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie.`Houston Chronicle` An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition.`Library JournalFrom the Hardcover edition. Into the Vietnamese Kitchen: When author Andrea Nguyens family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime rich clay-pot preparations of catfish, chicken, and pork classic bnh m sandwiches and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews` Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.`Chicago Tribune` Best for: Anyone who wants to fall in lovetruly, madly, deeplywith Vietnamese food.`San Jose Mercury News` [A] smart, soulful collection of Vietnamese recipes.`Saveur` A comprehensive take on a delicate yet dynamic cuisine.`Philadelphia Inquirer` No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience.`New York TimesOnly now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the countrys cuisine.`John Marianis Virtual Gourmet` Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie.`Houston Chronicle` An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition.`Library JournalFrom the Hardcover edition. COOKING / Regional & Ethnic / Vietnamese, Potter, Tenspeed, Harmony

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Into The Vietnamese Kitchen - Potter/tenspeed/harmony
Livre non disponible
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Potter/tenspeed/harmony:

Into The Vietnamese Kitchen - nouveau livre

2011, ISBN: 9781607741411

ID: 16469048

When author Andrea Nguyens family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly. When author Andrea Nguyens family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bnh m sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend. Reviews';Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.'Chicago Tribune';Best for: Anyone who wants to fall in lovetruly, madly, deeplywith Vietnamese food.'San Jose Mercury News';[A] smart, soulful collection of Vietnamese recipes.'Saveur';A comprehensive take on a delicate yet dynamic cuisine.'Philadelphia Inquirer';No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience.'New York TimesOnly now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the countrys cuisine.'John Marianis Virtual Gourmet';Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie.'Houston Chronicle';An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition.'Library JournalFrom the Hardcover edition. eBooks, Food and Drink~~National & Regional cuisine, Into The Vietnamese Kitchen~~EBook~~9781607741411~~Leigh Beisch, Andrea Nguyen, Bruce Cost, , Into The Vietnamese Kitchen, Andrea Nguyen, 9781607741411, Potter/tenspeed/harmony, 06/01/2011, , , , Potter/tenspeed/harmony

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Into the Vietnamese Kitchen, Treasured Foodways, Modern Flavors - Andrea Quynhgiao Nguyen
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Andrea Quynhgiao Nguyen:
Into the Vietnamese Kitchen, Treasured Foodways, Modern Flavors - nouveau livre

2011

ISBN: 9781607741411

ID: 9200000031311230

An intimate collection of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, th..., An intimate collection of the finest Vietnamese recipes.When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.From the Hardcover edition.Soort: Met illustraties; Taal: Engels; Oorspronkelijke titel: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software; Verschijningsdatum: juni 2011; ISBN10: 1607741415; ISBN13: 9781607741411; , Engelstalig | Ebook | 2011, Eten en drinken, Regionale keuken, Aziatisch, Eten en drinken, Meer eten en drinken, Meer, Ten Speed Press

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors - Andrea Nguyen
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Andrea Nguyen:
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors - nouveau livre

ISBN: 9781607741411

ID: 9781607741411

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Into-the-Vietnamese-Kitchen~~Andrea-Nguyen Asian Other>Asian Other NOOK Book (eBook), Potter/TenSpeed/Harmony

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Into the Vietnamese Kitchen - Andrea Nguyen
Livre non disponible
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Andrea Nguyen:
Into the Vietnamese Kitchen - nouveau livre

2011, ISBN: 9781607741411

ID: 26337105

Treasured Foodways, Modern Flavors, eBook Download (EPUB), eBooks, [PU: Ten Speed Press]

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