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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread - Peter Reinhart, Ron Manville (Photographer)
Livre non disponible
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Peter Reinhart, Ron Manville (Photographer):

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread - livre d'occasion

ISBN: 9781607741299

ID: 9781607741299

Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs. You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail-Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring-and the rewards are some of the best breads under the sun. EBooks, Books~~Cooking & Cookbooks~~Courses & Dishes~~Bread, Bread-Bakers-Apprentice~~Peter-Reinhart, 229501, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, Peter Reinhart, Ron Manville (Photographer), 1607741296, Potter/TenSpeed/Harmony, , , , , Potter/TenSpeed/Harmony

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The Bread Baker's Apprentice - Peter Reinhart, Ron Manville
Livre non disponible
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Peter Reinhart, Ron Manville:

The Bread Baker's Apprentice - nouveau livre

4, ISBN: 9781607741299

ID: 100039781607741299

Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker's Apprentice, P Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread. In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs. You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail-Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring-and the rewards are some of the best breads under the sun. Bread, Baking & Desserts, The Bread Baker's Apprentice~~ Peter Reinhart, Ron Manville~~Bread~~Baking & Desserts~~9781607741299, en, The Bread Baker's Apprentice, Peter Reinhart, Ron Manville, 9781607741299, Ten Speed Press, 04/06/2011, , , , Ten Speed Press, 04/06/2011

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The Bread Baker's Apprentice, Mastering the Art of Extraordinary Bread - Peter Reinhart
Livre non disponible
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Peter Reinhart:
The Bread Baker's Apprentice, Mastering the Art of Extraordinary Bread - nouveau livre

2011

ISBN: 9781607741299

ID: 9200000033320573

Taal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software; Verschijningsdatum: april 2011; ISBN10: 1607741296; ISBN13: 9781607741299; , Engelstalig | Ebook | 2011, Methoden en technieken, Bakken, Recepten, Brood, Recepten, Cakes, Ten Speed Press

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread - Peter Reinhart
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Peter Reinhart:
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread - nouveau livre

ISBN: 9781607741299

ID: 9781607741299

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Bread-Bakers-Apprentice~~Peter-Reinhart Breads>Breads NOOK Book (eBook), Potter/TenSpeed/Harmony

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Bread Baker's Apprentice - Peter Reinhart
Livre non disponible
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Peter Reinhart:
Bread Baker's Apprentice - nouveau livre

2011, ISBN: 9781607741299

ID: 26337093

Mastering the Art of Extraordinary Bread, eBook Download (EPUB), eBooks, [PU: Ten Speed Press]

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Détails sur le livre
Bread Baker´s Apprentice
Auteur:

Reinhart, Peter

Titre:

Bread Baker´s Apprentice

ISBN:

9781607741299

Informations détaillées sur le livre - Bread Baker´s Apprentice


EAN (ISBN-13): 9781607741299
Date de parution: 4
Editeur: Ten Speed Press

Livre dans la base de données depuis 23.02.2009 07:24:35
Livre trouvé récemment le 04.09.2016 01:11:05
ISBN/EAN: 9781607741299

ISBN - Autres types d'écriture:
978-1-60774-129-9

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