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A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread - Friedrich Christian Accum
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Friedrich Christian Accum:

A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread - Livres de poche

2007, ISBN: 1426495501

Paperback, [EAN: 9781426495502], BiblioBazaar, BiblioBazaar, Book, [PU: BiblioBazaar], BiblioBazaar, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 16256501011, Audible Audiobo… Plus…

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A Treatise on Adulterations of Food and Culinary Poisons - Friedrich Accum
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Friedrich Accum:

A Treatise on Adulterations of Food and Culinary Poisons - nouveau livre

2008, ISBN: 9781426495502

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced… Plus…

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Friedrich Christian Accum:
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread - livre d'occasion

2007

ISBN: 9781426495502

2007-03-02. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!, 2007-03-02

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Friedrich Christian Accum:
A Treatise on Adulterations of Food and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread - Livres de poche

2007, ISBN: 1426495501

[EAN: 9781426495502], Neubuch, [PU: BiblioBazaar], 150 pages. 8.00x5.00x0.37 inches. This item is printed on demand., Books

NEW BOOK. Frais d'envoi EUR 11.58 Revaluation Books, Exeter, United Kingdom [2134736] [Rating: 5 (von 5)]
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Friedrich Christian Accum:
A Treatise on Adulterations of Food and Culinary Poisons - Livres de poche

2007, ISBN: 1426495501

[EAN: 9781426495502], Neubuch, [PU: BiblioLife], This item is printed on demand for shipment within 3 working days.

  - NEW BOOK. Frais d'envoiVersandkostenfrei. (EUR 0.00) European-Media-Service Mannheim, Mannheim, Germany [1048135] [Rating: 5 (von 5)]

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Détails sur le livre
A Treatise on Adulterations of Food and Culinary Poisons

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

Informations détaillées sur le livre - A Treatise on Adulterations of Food and Culinary Poisons


EAN (ISBN-13): 9781426495502
ISBN (ISBN-10): 1426495501
Livre de poche
Date de parution: 5
Editeur: BiblioLife

Livre dans la base de données depuis 2007-11-30T15:09:04+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-09-19T11:11:42+02:00 (Paris)
ISBN/EAN: 9781426495502

ISBN - Autres types d'écriture:
1-4264-9550-1, 978-1-4264-9550-2
Autres types d'écriture et termes associés:
Auteur du livre: friedrich accum, friedrich christian
Titre du livre: accum, treatise adulterations food and culinary poisons, exhibiting culinary


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