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Handbook of Muscle Foods Analysis - Nollet, Leo M.L.; Toldra, Fidel
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Nollet, Leo M.L.; Toldra, Fidel:

Handbook of Muscle Foods Analysis - nouveau livre

ISBN: 9781420045291

ID: 365222

CHEMISTRY AND BIOCHEMISTRY Importance of Analysis and Some Basic Concepts, D.A. Ledward Amino Acids, M.C. Aristoy and F. Toldr Peptides, M.C. Aristoy, M.A. Sentandreu, and F. Toldr Proteins, M.L. Greaser Proteomics, K. Hollung, E. Veiseth, X. Jia, and E.M. Faergestad Muscle Enzymes: Proteinases, G.H. Geesink and E. Veiseth Muscle Enzymes: Exopeptidases and Lipases, F. Toldr, MA. Sentandreu, and M. Flores Muscle Enzymes: Glycohydrolases, V.S.L. Houtellier Fatty Acids, K. Raes and S. De Smet Triacylglycerols, S.B. Smith and R.K. Tume Analysis of Phospholipids in Muscle Foods, J. Ruiz, E. Muriel, T. Perez-Palacios, and T. Antequera Cholesterol and Cholesterol Oxides in Meat and Meat Products, N. Bragagnolo Determination of Oxidation, M. Estvez, D. Morcuende, and S. Ventanas Aroma, J.S. Elmore Carbohydrates, J.T. Keeton, H. Benli, and A.E. Claflin Nucleotides and Its Derived Compounds, M.C. Aristoy and F. Toldr PROCESSING CONTROL Basic Composition: Rapid Methodologies, A. Teixeira Moisture and Water-Holding Capacity, K.O. Honikel Microstructure of Muscle Foods, I. Prez-Munuera, V. Larrea, A. Quiles, and M.A. Lluch Physical Sensors and Techniques, J.P. Renou NUTRITIONAL QUALITY Composition and Calories, K.O. Honikel Essential Amino Acids, M.C. Aristoy and F. Toldr Trans and n-3 Fatty Acids, J.A.M. Prates and R.J.B. Bessa Vitamins, Y.-N. Kim, D.W. Giraud, and J.A. Driskell Minerals and Trace Elements, A. Alegra, R. Barber, M.J. Lagarda, and R. Farr SENSORY QUALITY Color Measurements on Muscle-Based Foods, J.A. Prez-Alvarez and J. Fernndez-Lpez Measuring Meat Texture, M.B. Solomon, J.S. Eastridge, E.W. Paroczay, and B.C. Bowker Techniques for Sampling and Identification of Volatile Compounds Contributing to Sensory Perception, S.M. Van Ruth Sensory Descriptors, G.R. Nute Sensory Perception, R. Deliza and M.B.A. Gloria Sensory Aspects of Cooked Meats, N.N. Terra, R.M.L. De Campos, and P.C.B. Campagnol SAFETY Methods for Evaluating Microbial Flora in Muscle Foods, D.Y.C. Fung Methods to Predict Spoilage of Muscle Foods, G. Duffy, A. Dolan, and C.M. Burgess Microbial Foodborne Pathogens, M. Mataragas, D. Kagli, and G.J.E. Nychas Parasites, A. Nreaho Mycotoxin Analysis in Muscles, J.D. Bailly and P. Guerre Detection of Genetically Modified Organisms, A. Germini, A. Tonelli, and S. Rossi

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Handbook of Muscle Foods Analysis - edition reliée, livre de poche

2008, ISBN: 1420045296

ID: 14097424604

[EAN: 9781420045291], [PU: CRC Press], Technology|Food Science, Jacket, This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: CHEMISTRY AND BIOCHEMISTRY Importance of Analysis and Some Basic Concepts, D.A. Ledward Amino Acids, M.C. Aristoy and F. Toldr Peptides, M.C. Aristoy, M.A. Sentandreu, and F. Toldr Proteins, M.L. Greaser Proteomics, K. Hollung, E. Veiseth, X. Jia, and E.M. Faergestad Muscle Enzymes: Proteinases, G.H. Geesink and E. Veiseth Muscle Enzymes: Exopeptidases and Lipases, F. Toldr, MA. Sentandreu, and M. Flores Muscle Enzymes: Glycohydrolases, V.S.L. Houtellier Fatty Acids, K. Raes and S. De Smet Triacylglycerols, S.B. Smith and R.K. Tume Analysis of Phospholipids in Muscle Foods, J. Ruiz, E. Muriel, T. Perez-Palacios, and T. Antequera Cholesterol and Cholesterol Oxides in Meat and Meat Products, N. Bragagnolo Determination of Oxidation, M. Estvez, D. Morcuende, and S. Ventanas Aroma, J.S. Elmore Carbohydrates, J.T. Keeton, H. Benli, and A.E. Claflin Nucleotides and Its Derived Compounds, M.C. Aristoy and F. Toldr PROCESSING CONTROL Basic Composition: Rapid Methodologies, A. Teixeira Moisture and Water-Holding Capacity, K.O. Honikel Microstructure of Muscle Foods, I. Prez-Munuera, V. Larrea, A. Quiles, and M.A. Lluch Physical Sensors and Techniques, J.P. Renou NUTRITIONAL QUALITY Composition and Calories, K.O. Honikel Essential Amino Acids, M.C. Aristoy and F. Toldr Trans and n-3 Fatty Acids, J.A.M. Prates and R.J.B. Bessa Vitamins, Y.-N. Kim, D.W. Giraud, and J.A. Driskell Minerals and Trace Elements, A. Alegra, R. Barber, M.J. Lagarda, and R. Farr SENSORY QUALITY Color Measurements on Muscle-Based Foods, J.A. Prez-Alvarez and J. Fernndez-Lpez Measuring Meat Texture, M.B. Solomon, J.S. Eastridge, E.W. Paroczay, and B.C. Bowker Techniques for Sampling and Identification of Volatile Compounds Contributing to Sensory Perception, S.M. Van Ruth Sensory Descriptors, G.R. Nute Sensory Perception, R. Deliza and M.B.A. Gloria Sensory Aspects of Cooked Meats, N.N. Terra, R.M.L. De Campos, and P.C.B. Campagnol SAFETY Methods for Evaluating Microbial Flora in Muscle Foods, D.Y.C. Fung Methods to Predict Spoilage of Muscle Foods, G. Duffy, A. Dolan, and C.M. Burgess Microbial Foodborne Pathogens, M. Mataragas, D. Kagli, and G.J.E. Nychas Parasites, A. Nreaho Mycotoxin Analysis in Muscles, J.D. Bailly and P. Guerre Detection of Genetically Modified Organisms, A. Germini, A. Tonelli, and S. Rossi Detection of Adulterations: Addition of Foreign Proteins, M.C.G. Lpez and M.L.M. Alegre Stable Isotope Analysis for Meat Authenticity and Origin Check, H.L. Schmidt, A. Rossmann, S. Rummel, and N. Tanz Determination o

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Handbook of Muscle Foods Analysis - edition reliée, livre de poche

2008

ISBN: 1420045296

ID: 14919114949

[EAN: 9781420045291], Neubuch, [PU: CRC Press], Technology|Food Science, Jacket, Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: CHEMISTRY AND BIOCHEMISTRY Importance of Analysis and Some Basic Concepts, D.A. Ledward Amino Acids, M.C. Aristoy and F. Toldr Peptides, M.C. Aristoy, M.A. Sentandreu, and F. Toldr Proteins, M.L. Greaser Proteomics, K. Hollung, E. Veiseth, X. Jia, and E.M. Faergestad Muscle Enzymes: Proteinases, G.H. Geesink and E. Veiseth Muscle Enzymes: Exopeptidases and Lipases, F. Toldr, MA. Sentandreu, and M. Flores Muscle Enzymes: Glycohydrolases, V.S.L. Houtellier Fatty Acids, K. Raes and S. De Smet Triacylglycerols, S.B. Smith and R.K. Tume Analysis of Phospholipids in Muscle Foods, J. Ruiz, E. Muriel, T. Perez-Palacios, and T. Antequera Cholesterol and Cholesterol Oxides in Meat and Meat Products, N. Bragagnolo Determination of Oxidation, M. Estvez, D. Morcuende, and S. Ventanas Aroma, J.S. Elmore Carbohydrates, J.T. Keeton, H. Benli, and A.E. Claflin Nucleotides and Its Derived Compounds, M.C. Aristoy and F. Toldr PROCESSING CONTROL Basic Composition: Rapid Methodologies, A. Teixeira Moisture and Water-Holding Capacity, K.O. Honikel Microstructure of Muscle Foods, I. Prez-Munuera, V. Larrea, A. Quiles, and M.A. Lluch Physical Sensors and Techniques, J.P. Renou NUTRITIONAL QUALITY Composition and Calories, K.O. Honikel Essential Amino Acids, M.C. Aristoy and F. Toldr Trans and n-3 Fatty Acids, J.A.M. Prates and R.J.B. Bessa Vitamins, Y.-N. Kim, D.W. Giraud, and J.A. Driskell Minerals and Trace Elements, A. Alegra, R. Barber, M.J. Lagarda, and R. Farr SENSORY QUALITY Color Measurements on Muscle-Based Foods, J.A. Prez-Alvarez and J. Fernndez-Lpez Measuring Meat Texture, M.B. Solomon, J.S. Eastridge, E.W. Paroczay, and B.C. Bowker Techniques for Sampling and Identification of Volatile Compounds Contributing to Sensory Perception, S.M. Van Ruth Sensory Descriptors, G.R. Nute Sensory Perception, R. Deliza and M.B.A. Gloria Sensory Aspects of Cooked Meats, N.N. Terra, R.M.L. De Campos, and P.C.B. Campagnol SAFETY Methods for Evaluating Microbial Flora in Muscle Foods, D.Y.C. Fung Methods to Predict Spoilage of Muscle Foods, G. Duffy, A. Dolan, and C.M. Burgess Microbial Foodborne Pathogens, M. Mataragas, D. Kagli, and G.J.E. Nychas Parasites, A. Nreaho Mycotoxin Analysis in Muscles, J.D. Bailly and P. Guerre Detection of Genetically Modified Organisms, A. Germini, A. Tonelli, and S. Rossi Detection of Adulterations: Addition of Foreign Proteins, M.C.G. Lpez and M.L.M. Alegre Stable Isotope Analysis for Meat Authenticity and Origin Check, H.L. Schmidt, A. Rossmann, S. Rummel, and N. Tanz Determination o

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Handbook Of Muscle Foods Analysis
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Handbook Of Muscle Foods Analysis - nouveau livre

2010, ISBN: 9781420045291

ID: 13586451

In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for this important food group that comprises much of In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for this important food group that comprises much of the Western diet. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association With contributions from more than 35 international experts, this authoritative volume focuses 16 of its chapters on the analysis of main chemical and biochemical compounds, such as: * Peptides * Lipases * Glucohydrolases * Phospholipids * Cholesterol products * Nucleotides Includes a Section Devoted to Safety Strategies, Particularly the Detection of Environmental Toxins Under the editorial guidance of world-renowned food analysis expert, Leo M.L. Nollet with Fidel Toldra, this 43-chapter resource clearly stands apart from the competition. Divided into five detailed sections, it provides in-depth discussion of essential sensory tools to determine color, texture, and flavor. It also discusses key preparation, cleanup, and separation techniques. This indispensable guide brings available literature into a one-stop source making it an essential tool for researchers and academicians in the meat processing industry. Books, Technology, Engineering and Agriculture~~Industrial Chemistry & Manufacturing Techologies~~Industrial Chemistry, Handbook Of Muscle Foods Analysis~~Book~~9781420045291, , , , , , , , , ,, [PU: CRC Press]

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Handbook of Muscle Foods Analysis - Leo M. L. Nollet; Fidel Toldra
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Leo M. L. Nollet; Fidel Toldra:
Handbook of Muscle Foods Analysis - edition reliée, livre de poche

2008, ISBN: 9781420045291

ID: 8285513

Hardcover, Buch, [PU: Crc Press Inc]

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Détails sur le livre
Handbook of Muscle Foods Analysis
Auteur:

Leo M. L. Nollet; Fidel Toldra

Titre:

Handbook of Muscle Foods Analysis

ISBN:

9781420045291

Muscle foods, which include meat, poultry, and fish, represent some of the most important foods in Western societies. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and applications of these methodologies. This reference discusses the analysis of chemical and biochemical compounds of muscle foods, technological quality and the use of non-destructive techniques, nutrients in muscle foods, sensory quality, and the analytical tools used to determine color, texture, and flavor. This book also addresses safety aspects and the tools used for detecting pathogens, parasites, allergens, and chemical toxic compounds.

Informations détaillées sur le livre - Handbook of Muscle Foods Analysis


EAN (ISBN-13): 9781420045291
ISBN (ISBN-10): 1420045296
Version reliée
Date de parution: 2008
Editeur: CRC PR INC
967 Pages
Poids: 1,837 kg
Langue: eng/Englisch

Livre dans la base de données depuis 16.10.2007 23:23:45
Livre trouvé récemment le 30.10.2016 15:55:16
ISBN/EAN: 9781420045291

ISBN - Autres types d'écriture:
1-4200-4529-6, 978-1-4200-4529-1

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