2014, ISBN: 9781118791936
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
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ISBN: 9781118791936
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
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ISBN: 9781118791936
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
hive.co.uk No. 9781118791936. Frais d'envoiInstock, Despatched same working day before 3pm, zzgl. Versandkosten., Livraison non-comprise Details... |
2014, ISBN: 9781118791936
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
Orellfuessli.ch Nr. 39682029. Frais d'envoi, Sofort per Download lieferbar, spese di spedizione aggiuntive. (EUR 16.71) Details... |
2014, ISBN: 9781118791936
[ED: 2], Auflage, eBook Download (PDF), eBooks, [PU: Wiley-Blackwell]
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2014, ISBN: 9781118791936
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
ISBN: 9781118791936
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
ISBN: 9781118791936
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
2014, ISBN: 9781118791936
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. Whil… Plus…
2014, ISBN: 9781118791936
[ED: 2], Auflage, eBook Download (PDF), eBooks, [PU: Wiley-Blackwell]
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Bakery Products Science and Technology
EAN (ISBN-13): 9781118791936
ISBN (ISBN-10): 1118791932
Date de parution: 2014
Editeur: Wiley-Blackwell
Livre dans la base de données depuis 2014-08-30T12:29:36+02:00 (Paris)
Page de détail modifiée en dernier sur 2023-12-26T14:17:47+01:00 (Paris)
ISBN/EAN: 9781118791936
ISBN - Autres types d'écriture:
1-118-79193-2, 978-1-118-79193-6
Autres types d'écriture et termes associés:
Auteur du livre: hui, zhou
Titre du livre: bakery products science
Données de l'éditeur
Auteur: Weibiao Zhou; Y. H. Hui
Titre: Bakery Products Science and Technology
Editeur: Wiley-Blackwell; John Wiley & Sons
776 Pages
Date de parution: 2014-06-06
Langue: Anglais
216,99 € (DE)
Not available (reason unspecified)
EA; E107; E-Book; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Backware; Backwaren, Getreideerzeugnisse; Bakery & Cereals; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Ingredients; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Zusatzstoffe; Herstellung u. Verarbeitung von Lebensmitteln; Backwaren, Getreideerzeugnisse; Zusatzstoffe; BB
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