Harris, Marilyn:Cooking with Marilyn
- Première édition 2013, ISBN: 9780962149603
Livres de poche, Edition reliée
London, United Kingdom: Dorling Kindersley Publishers Ltd, 1997. BRAND NEW book...How to delight your guests over breakfast , Brunch, or Lunch ; at Buffet and cocktail parties ; or Barbec… Plus…
London, United Kingdom: Dorling Kindersley Publishers Ltd, 1997. BRAND NEW book...How to delight your guests over breakfast , Brunch, or Lunch ; at Buffet and cocktail parties ; or Barbecues and Picnics. Imaginative ideas for table decorations and inspiring food presentation. Formal and Informal menu suggestions, Gourmet recipes that can be adapted for any number of guests. Essential advice on advance preparation, Menu Planning , serving drinks , and the ensuring of comfort and good conversation.192pp including index. NO EXTRA POSTAGE CHARGE above our standard rate.. NOT Inscribed or Signed. A First Edition Reprint. Glossy Boards. BRAND NEW/Fine. Illus. by Colour Photographs By Stephen Hayward. 4to - over 9¾" - 12". Hard Back., Dorling Kindersley Publishers Ltd, 1997, San Antonio, 'Third Printing, 1988'. Hard Cover. 391, [10] p., index, illus. incl. color photos. Entertaining San Antonio Style (Fiesta Buffet; Barbecue; Picnic in the Park; KaffeeKlatsch; Mexican Brunch; Folklife Festival; King William Cocktail Buffet; Gourmet Celebration); Appetizers/Beverages; Soups/Salads; Main Dishes (Beef & Veal; Lamb; Pork; Game; Poultry; Seafood; Eggs/ Cheese); Side Dishes (Vegetables; Fruit; Rice/ Potatoes; Pasta; Potpourri); Breads (Yeast, Quick, Coffee); Sweets (Cakes, Pastries, Cookies, Desserts, Candies); Celebrities (Personalities, Caterers, Private Clubs, Hotels, Restaurants). Color pictorial covers; fine. Stock#23950., San Antonio, 'Third Printing, 1988', Huenefeld]. Good. First ed. (Rose Edition"),, 115 p., immaculate and unmarked, except for cover, which has large red X across it--as this is not a de-accessioned ex-lib. book, it's tempting to suspect a fit of pique from a rival society hostess. This is a remarkable guide to lavish entertaining, replete with unusual as well as familiar recipes, written and compiled by two prominent San Antonians, Ruth R. Pace and Irene Huenefeld. Ms. Huenefeld was an artist, and designed and illustrated this attractive book; she is also known as the author of the exhaustive International Directory of Historical Clothing. This guide to cooking and entertaining presupposes inexperience combined with extreme ambition on the part of the reader: no knowledge is assumed and included are tables for substitutions and equivalent measures; a glossary of food terms and also of kitchen utensils; an oven temperature guide; an explanation of "Preparation and Cooking Processes;" and of course many menus for every kind of well-described event. (Information is even given for the traditional time of arrival of guests and how long they should stay.) For example, the cocktail party or open house menu recommends radish roses, a tempting walnut liver pate, Epernay champagne punch, among many other choices; afternoon tea menus provide recipes for six different kinds of ribbon sandwiches, not to mention shrimp, watercress, cucumber & other sandwiches, cheese straws, and poulet stuffed mushrooms, and does not omit a few sweet confections; a morning coffee is less formal and the menus include more pastries; and then there's brunch with garlic cheese grits, banana cow, jambon cressons, baked tomato halves, etc., etc. Then on to luncheons, "casual" buffets, "semi-formal" buffets, sit-down dinners, and bang-up Thanksgiving and Christmas dinners with scampi crepes, pumpkin-rum Bermuda souffle, Cornish hens grenadine... and lots of lined pages for notes, none of them yet marked., Huenefeld], Hearst Books. Fine in Fine dust jacket. 1995. Hardcover. 0688116620 . Beautiful gift quality. First edition. Richly illustrated throughout with photographs. The first part is a straightforward tour of recipes tailored to traditional family meals: soups and salads; vegetables and side dishes; main courses of meat, fish and poultry; and deserts. (Consider, for example, Wild Mushroom Bisque, Sorrel and Nectarine Salad, Celeriac and Potato Bake, Broiled Ginger Chicken and Brownie Torte hmm) The second part is parties, celebrations, and seasonal get-togethers, brunches, sit-downs dinners, holiday buffets and includes entertaining ideas. ; 1 x 10.5 x 8.4 Inches; 208 pages; fair ., Hearst Books, 1995, Harper & Brothers, Publishers. Jacket Is Chipped, Slightly Torn, Soiled, Worn, Etc. Book And Pages Are Clean, Book Is Still Fairly Tight. "How To Give A Successful Parties For Grownups, Teenagers, And Children Including Details Of Organization, Menus Recipes, Decorations And Games." . Good. Hardcover. 1956., Harper & Brothers, Publishers, 1956, Lorenz Books, 2013-06-16. Hardcover. Good., Lorenz Books, 2013-06-16, New York: Doubleday Southwestern Menus from the World-Famous Pink Adobe Restaurant. Dust jacket and book very good condition. CR 1993, states first edition, October 1993, 152 pages with index. Sixteen (16) full-page color paintings by author and text cuts throughout the book. 141 recipes into 28 complete menus for brunch or lunch, picnic, barbecues, parties, and buffets, all with cocktail and wine selections. Covers Southern recipes, Latino, Creole, Southwestern, etc.. Stated first Edition. Hard Cover., Doubleday, Minneapolis, MN: General Mills Inc, 1959. 1st Stated Ed 1st Pr. Some edge wear, overall content excellent. Spiral Binding. 12mo. 176 Pgs.. VG. Peter Spier. Betty Crockers Guide to Easy Entertaining by Betty Crocker Kitchens. Published by General Mills Inc, Minneapolis, MN, 1959. 1st Stated Edition1st Printing. Spiral Binding. Size 12mo (up to 7-1/2'' tall). Condition: VG. Some edge wear, overall content excellent. 176 Pgs. Tried and true recipes: They may have been invented in the '50s, but these recipes have withstood the test of time. Vichyssoise, Parmesan Oven-Fried Chicken, Baked Alaska Angel Food Cake, Stuffed Leg of Lamb, Gourmet Potato Salad, Herb Batter Bread, and Brownie Peppermint Pie all have plenty of appeal today. A primer on 1950s-style entertaining: Dinners and buffets, after-dinner coffee, stag parties, midnight suppers, dessert-and-coffee, barbecues, brunch, and potlucks. A charming snapshot of that era, with its rules of etiquette, turns of phrase, and recipes, such as: When Guests Arrive/Leave; How to serve a small dinner for up to six people; How to organize a coffee service; How to host an afternoon tea. Illustrated with color photographs & drawings by Peter Spier. Description text copyright 2008 BooksForComfort. Item ID 17265., General Mills Inc, 1959, Dublin, New Hampshire, U.S.A.: Yankee Inc., 1980. Very Good- 1st edition stated. Trade Paperback, Ivory plastic comb binding, 143 pages, index, 398 grams/14 oz. Binding is solid, no breaks or cracks to the comb; moderate edge and surface wear; crease to bottom back corner; small nick to upper edge of back cover; pages are clean, no mark or cooking spatters to text, no owner information, gift messages, store stamps, remainder marks, stains, or moisture damage. There is no indication of what state or person contributed the recipe. CONTENTS: Holiday Specialties: Breads and Fruit Cakes; Cookies and Candies; Drinks and Punches; Party Snacks; Breakfasts and Brunches; Dinner Menus and Recipes: Thanksgiving (Turkey); Christmas, (Turkey, Goose, Roast Beef) ; New Year's Day Buffet; St. Patrick's Day; Easter (Ham, Lamb); Fourth of July; Labor Day. Excellent diagrams on How to eat a lobster, Carving Turkey, Goose, Bone-in Ham, Salmon; How to set a table; Napkin folding; Sectioning Citrus Fruit; Party Sandwiches (Envelopes, Pinwheels, Rainbows); Decorating Easter Eggs; Make a Gingerbread House; . 1st Edition. Soft Cover. Very Good -/No Jacket. Illus. by Pamela Carroll.. 8vo - over 7¾" - 9¾" tall. Plastic Comb., Yankee Inc., 1980, Newmarket Press, 1996-10-01. Paperback. Used:Good., Newmarket Press, 1996-10-01, Cincinnati: Paxton Press, 1988. Inscribed "Happy Cooking" and autographed by author on fep. Beneath author's signature is another inscription. Private Press: First Printing 8vo sized spiral bound softcover. 239 bright, white pages with some black and white decorations. Photo illustrated washable covers have extended inner back flap with metric conversion table. There is a Recipe Index. Contents include: Bountiful Breakfast Buffet Brunch Be a Guest at Your Own Cocktail Party Ladies' Lunch Gentleman's Lunch Lo-Cal but Lovely Lunch Southern Comfort Supper Dinner in a Dish One-Fork Buffets Make-Ahead Meals Students' Choice Marilyn's Favorite Recipes include: Ham & Eggs in Easy Pastry Cups; Marilyn's Holiday Pate; Baked Seafood Cakettes; Bavarian Tarter Sauce; Piquant Beef Triangles; Asparagus in Phyllo; Savory Mushroom Tartlets; Smoked Salmon Spread on Cucumbers; Salad Nicoise; Cream Puffs Extraordinaire; Herbed Tomatoes; Carrot Walnut Soup; Zesty Red Beans and Rice; The Ultimate Brownie; Parsley Rice Pilaf; Creole French Dressing; Pork Medallions Juniper; Almond Cheesecake; Eggs au Gratin; Caponata Cheese Brunch Muffins; Yen's Sweet and Sour Shrimp; Pepper and Ginger Salmon; Zucchini Casserole Deluxe; Grilled Vegetables with Goat Cheese; Green Peppercorn Bread; Marilyn's Thanksgiving Salad; Three-Green Salad with Pears; Pastry Tulip Cups; Cranberry Chutney; Mother's Chocolate Cream Pie; Chocolate Orange Torte, many more. We note penciled price on fep, edgewear and some light wear to covers. . Signed by Author. First. Spiral. Good/No Jacket. 8vo - over 7¾" - 9¾" tall. Private Press., Paxton Press, 1988<
